Non Veg, Ramadan Special

Chicken Dana Recipe

Today’s recipe is ‘Chicken Dana’. It is one of the favorite chicken snack recipe in my city. Chicken dana is tender fried chicken pieces which can be served as a side dish or as a snack. These chicken pieces are super juicy inside and crispy outside. Serve it with Schezwan Sauce or green chutney or ketchup, that’s totally upto you.

Chicken Dana
Chicken Dana

Chicken dana recipe requires –

small chicken pieces (with bones or boneless), ginger-garlic paste, red chilli powder, turmeric powder, chaat powder, salt, lemon juice, jeera lavan powder, corn flour, red edible color and egg. You can always prepare it in advance and referigerate it to use later. The best part is that the longer you keep the chicken pieces marinated in the above mentioned spices the better chicken dana tastes.

For more chicken recipe, you can check – Chicken Samosa | How to make chicken samosa recipeChicken Pulao / Chicken Pilaf (How to make chicken pulao)Chicken Omelette Recipe (Fluffy Stuffed omelette)Popcorn Chicken (Restaurant style popcorn chicken)Chicken Sweet Corn Soup (Healthy and homemade) , Easy Chicken Curry , Chicken Chili  , Bhuna Murgh (Chicken with yoghurt and cream) , Chatpata Chicken Tikka , Hyderabadi Chicken Biryani (My mother’s recipe) , Chicken Shami Kabab (easy chicken kabab/kebab) .

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Print Recipe
Chicken Dana | How to make Chicken Dana
Juicy inside and crisp from outside chicken pieces - perfect snack and side dish recipe.
Prep Time 10 mins
Cook Time 20 mins
Passive Time 2-3 Hrs (for marination)
Servings
people
Ingredients
Prep Time 10 mins
Cook Time 20 mins
Passive Time 2-3 Hrs (for marination)
Servings
people
Ingredients
Recipe Notes

Method for Chicken Dana - 

  • Wash chicken pieces properly.

  • In a mixing bowl, take chicken pieces, ginger garlic paste, red chilli powder, turmeric powder, red chilli sauce, salt, chaat masala, and lemon juice. Mix well.

  • Add jeera lawan, in the marination. Mix well. This step is optional, you can skip this step, if you don't have jeera lawan available. 

  • Marinate chicken for 2-3 hours. 
  • After 2-3 hours, add egg and cornflour. Mix well. 

  • Heat oil. 
  • Deep-fry chicken pieces till crisp and nicely fried. 

  • Remove pieces on an absorbent paper. 
  • Serve hot with green chutney, lemon wedges and onion slices.

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