Today’s recipe is ‘Chicken Dana’. It is one of the favorite chicken snack recipe in my city. Chicken dana is tender fried chicken pieces which can be served as a side dish or as a snack. These chicken pieces are super juicy inside and crispy outside. Serve it with Schezwan Sauce or green chutney or ketchup, that’s totally upto you.
Chicken dana recipe requires –
small chicken pieces (with bones or boneless), ginger-garlic paste, red chilli powder, turmeric powder, chaat powder, salt, lemon juice, jeera lavan powder, corn flour, red edible color and egg. You can always prepare it in advance and referigerate it to use later. The best part is that the longer you keep the chicken pieces marinated in the above mentioned spices the better chicken dana tastes.
For more chicken recipe, you can check – Chicken Samosa | How to make chicken samosa recipe, Chicken Pulao / Chicken Pilaf (How to make chicken pulao), Chicken Omelette Recipe (Fluffy Stuffed omelette), Popcorn Chicken (Restaurant style popcorn chicken), Chicken Sweet Corn Soup (Healthy and homemade) , Easy Chicken Curry , Chicken Chili , Bhuna Murgh (Chicken with yoghurt and cream) , Chatpata Chicken Tikka , Hyderabadi Chicken Biryani (My mother’s recipe) , Chicken Shami Kabab (easy chicken kabab/kebab) .
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