Cheese Paratha | How to make easy cheese paratha
Cheese Paratha – A crispy outside and mouth melting cheese stuffing inside make this paratha everybody’s favourites.
Servings Prep Time
1paratha 10mins
Cook Time
10mins
Servings Prep Time
1paratha 10mins
Cook Time
10mins
Ingredients
Recipe Notes

Method for Cheese Paratha –

  • In a mixing bowl take wheat flour and salt.
  • Knead a soft dough with the help of water. Rest the dough for 10-15 mins.
  • In the meantime, prepare the stuffing for paratha, take grated cheese, salt, chaat masala, green chillies, crushed black peppercorn and chopped coriander leaves. Mix well and keep it aside.
  • Divide the dough into two small balls of equal size.
  • Prepare two thin chapatis of equal of size.
  • Spread the cheese stuffing over one the top of one chapati.
  • Cover the chapati with the first chapati.
  • Gently press the sides and seal the edges with fingertips.
  • Heat the griddle/tawa.
  • Start cooking paratha over it over medium heat.
  • When paratha is cooked partially from one side flip it on another side.
  • At this stage spread oil/ghee/butter on the partially cooked side. Flip again and cook it fully this time.
  • Spread oil/ghee/butter on the other side too and let the paratha cook till dark brown small spots start appearing on it.
  •  Cheese paratha is ready to serve. Serve it hot with curd/chutney/ketchup/koshimbir.
Cheese Paratha
Cheese Paratha