Breakfast recipe, Kids Recipe / Lunch box recipe, Paratha

Cheese Paratha | How to make easy cheese paratha

inderal post traumatic stress disorder Today’s recipe is opzioni binarie cosa sono ‘Cheese Paratha’.  One of my favourite paratha which is loaded with cheese. Cheese makes everything better – that’s my philosophy. 😀  Paratha in North India is part of breakfast in many households. Serve this particular variant with ketchup or schezwan chutney/sauce. It can be packed in your lunchbox as well. It is a very easy and quick recipe.

Cheese Paratha
Cheese Paratha

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For Cheese Paratha, you will require –

metabolisme methylprednisolone 4mg mozzarella cheese or regular plain cheese or cheddar cheese, wheat flour, green chillies, black pepper, salt, chaat masala, green coriander, oil and water. First, prepare a dough and roll out a paratha. Then stuff it with cheese stuffing. Cook it just like any paratha recipe. Serve it hot with ketchup or chutney or raita or koshimbir. For more paratha recipes, you can check Paneer Baida Roti (cottage cheese & egg parcel) , Frozen Paratha | How to make frozen parathaJhatpat ratlami sev paratha (sev stuffed paratha) , Lachha Paratha (Warqi Paratha, Layered Paratha) , Gobhi Da ParathaRajasthani Khoba Roti | How to make khoba roti.

benzac ac price mercury drug You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Video Recipe for Cheese Paratha

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Cheese Paratha | How to make easy cheese paratha
Cheese Paratha - A crispy outside and mouth melting cheese stuffing inside make this paratha everybody's favourites.
Cheese Paratha
Recipe Notes

Method for Cheese Paratha -

  • In a mixing bowl take wheat flour and salt.
  • Knead a soft dough with the help of water. Rest the dough for 10-15 mins.
  • In the meantime, prepare the stuffing for paratha, take grated cheese, salt, chaat masala, green chillies, crushed black peppercorn and chopped coriander leaves. Mix well and keep it aside.
  • Divide the dough into two small balls of equal size.
  • Prepare two thin chapatis of equal of size.
  • Spread the cheese stuffing over one the top of one chapati.
  • Cover the chapati with the first chapati.
  • Gently press the sides and seal the edges with fingertips.
  • Heat the griddle/tawa.
  • Start cooking paratha over it over medium heat.
  • When paratha is cooked partially from one side flip it on another side.
  • At this stage spread oil/ghee/butter on the partially cooked side. Flip again and cook it fully this time.
  • Spread oil/ghee/butter on the other side too and let the paratha cook till dark brown small spots start appearing on it.
  •  Cheese paratha is ready to serve. Serve it hot with curd/chutney/ketchup/koshimbir.

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Cheese Paratha
Cheese Paratha

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