Breakfast recipe, Kids Recipe / Lunch box recipe

Cheeni Ka Paratha | Sugar Paratha Recipe |Meetha Paratha

Today’s recipe is ‘Cheeni ka Paratha’. It is one of my childhood favourite lunch box dish, which my mom used to pack for our lunch in school. So, if you also have a childhood memory attached to this paratha, this recipe is for you. Prepare this paratha as a breakfast or for your kid’s lunch box.

Cheeni ka Paratha
Cheeni ka Paratha

For Cheeni ka Paratha, you will need –

Sugar, wheat flour, ghee, water as required for kneading dough. You need to knead a soft dough for it, then stuff it with sugar. Rest process is same as any other stuffed paratha.

For more paratha recipes, you can check Paneer Baida Roti (cottage cheese & egg parcel) , Frozen Paratha | How to make frozen parathaJhatpat ratlami sev paratha (sev stuffed paratha) , Lachha Paratha (Warqi Paratha, Layered Paratha) , Gobhi Da ParathaRajasthani Khoba Roti | How to make khoba roti, Cheese Paratha | How to make easy cheese paratha 

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Print Recipe
Cheeni Ka Paratha | Sugar Paratha Recipe |Meetha Paratha
Paratha stuffed with sugar granules and cooked in ghee. Breakfast and kids lunch box special paratha recipe.
Mitha Paratha
Prep Time 15 mins
Cook Time 10 mins
Servings
people
Ingredients
  • 1.5 cup Wheat Flour / Atta
  • 1/2 cup or as required Water
  • 3 tbsps or as required Sugar
  • 2-3 tbsps as required Ghee (for cooking as well as applying inside paratha)
  • 1/8th tsp (optional) Salt
Prep Time 15 mins
Cook Time 10 mins
Servings
people
Ingredients
  • 1.5 cup Wheat Flour / Atta
  • 1/2 cup or as required Water
  • 3 tbsps or as required Sugar
  • 2-3 tbsps as required Ghee (for cooking as well as applying inside paratha)
  • 1/8th tsp (optional) Salt
Mitha Paratha
Recipe Notes

Method for Cheeni Ka Paratha | Sugar Paratha Recipe |Meetha Paratha -

  • Knead a soft dough. Keep it aside for 10 minutes. 

  • Divide it into two equal portions. 
  • Prepare a ball out of one portion, flatten it and dust with flour. 

  • Prepare a round chapati from it. 

  • On top surface, apply ghee generously. 

  • Sprinkle sugar on the ghee layer, 1.5 tbsp or as per taste. 

  • Fold it from all side, and make a paratha from it. 

  • Heat tawa/girddle/skillet, palce paratha on it.

  • Let it partially cook from one side.
  • Flip it and apply ghee, cook from both sides till crisp. 

  • Repeat same steps for remaining dough. 
  • Serve hot!

Mitha Paratha
Mitha Paratha

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