Besan Ka Halwa | How to prepare besan halwa
Besan Ka Halwa | How to prepare besan halwa – Mouth melting dessert recipe perfect for the festive occasion. Step by step method.
Gram flour / Besan
Full fat Milk
(2 tbsps for garnishing)
chopped dry fruits
(1-2 tbsp for garnishing)
Elaichi / Cardamom
Method for Besan Ka Halwa –
In a deep thick bottomed or non-stick vessel, melt ghee.
In the melted ghee, add besan, roast it for 10-15 minutes on low flame. Continuously stir the besan.
When besan starts emitting nutty fragrance, pour hot milk carefully. Do not stop stirring halwa at this point to avoid lumps formation.
When halwa absorbs milk completely, add sugar, dry fruits and cardamom.
Roast till sugar melts completely. Cover for few minutes until sugar melts.
Garnish halwa with chopped dry fruits, Kesar strands and ghee. Serve hot!