Besan Ka Halwa | How to prepare besan halwa
Besan Ka Halwa | How to prepare besan halwa – Mouth melting dessert recipe perfect for the festive occasion. Step by step method.
Servings Prep Time
2-3people 5mins
Cook Time
20mins
Servings Prep Time
2-3people 5mins
Cook Time
20mins
Ingredients
Recipe Notes

Method for Besan Ka Halwa –

  • In a deep thick bottomed or non-stick vessel, melt ghee.

  •  In the melted ghee, add besan, roast it for 10-15 minutes on low flame. Continuously stir the besan.

  • When besan starts emitting nutty fragrance, pour hot milk carefully. Do not stop stirring halwa at this point to avoid lumps formation.

  • When halwa absorbs milk completely, add sugar, dry fruits and cardamom.

  • Roast till sugar melts completely. Cover for few minutes until sugar melts.

  • Garnish halwa with chopped dry fruits, Kesar strands and ghee. Serve hot!
Besan Halwa
Besan Halwa