tegretol l.p 400 mg Baked Masala Potato Wedges | Baked Wedges Recipe
go site Baked Masala Potato Wedges – Potato wedges which are coated with flavourful spices and baked in the oven till golden brown and crisp.
Ingredients
Recipe Notes

Method for Baked Masala Potato Wedges –

  • Wash and cut potato in the wedge shape.

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  • In a deep vessel, heat water and salt, add wedges and boil potato wedges till 1/3rd done.

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  • Strain and let the wedges air or towel dry.

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  • In a mixing bowl, take oil, chaat masala, salt, mixed herbs, garlic powder and red chilli flakes.

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  • Mix well.

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  • In the dressing, add potato wedges, coat well.

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  • In a baking tray spread all the wedges.

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  • In a pre-heated oven, bake wedges first for 10 mins t 180 C and at 200 C till crispy and golden brown.

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  • Serve hot with ketchup or mayonnaise.
Baked Potato Wedges
Baked Potato Wedges