Today’s recipe is ‘Baked Masala Potato Wedges’. Potato wedges which are first coated with easily available spices and then baked in an oven. This recipe is perfect for your snack or tea-time. Serve potato wedges hot with ketchup or mayonnaise. When you want to spice up your burger recipe, add these wedges along with it.
For Baked Masala Potato Wedges, you will require –
potato wedges, oil, salt, garlic powder, mixed herbs, chaat masala, and red chilli flakes. You can use any vegetable oil or olive oil for coating wedges. In this recipe, you can change the quantity of spices required according to your taste. These wedges go really well with chipotle sauce or ketchup or any chilli sauce. If you want, you can use this same recipe for sweet potato wedges to make it a healthier option.
For more snacks recipe, you can check – Honey Chilli Potato | How to make honey chilli potato, Chicken Samosa | How to make chicken samosa recipe, Egg Veggie Cheese Toast | Lunch Box Recipe, Purple Yam Beetroot Cutlet (Stuffed with cottage cheese), Curd Sandwich | Yogurt Sandwich – Kid’s lunch box recipe, Homemade Garlic Bread | Prepare garlic bread at home, Crispy Cajun Potatoes | Barbeque Nation Style .
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Video Recipe for Baked Masala Potato Wedges