Aloo Samosa Recipe | Easy Samosa Recipe
Servings Prep Time
5-6 people 30 mins
Cook Time Passive Time
20 mins 30 mins
Servings Prep Time
5-6 people 30 mins
Cook Time Passive Time
20 mins 30 mins
Ingredients
Stuffing for masala
Samosa outer layer
Recipe Notes

Method for Aloo Samosa Recipe

  • In a mixing bowl, take boiled potatoes, mint leaves, coriander leaves, red chilli powder, salt, roasted cumin powder, chopped green chillies, red chilli flakes and chopped ginger.

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  • Mash potatoes and mix everything well. Keep it aside.

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  • In a bowl, take all purpose flour, salt, carom seeds and oil.

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  • Knead a tight dough with the help of water. Keep it aside for half an hour, covered with a damp cloth.

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  • Divide dough in equal size balls.
  • Prepare a round chapati out each ball.

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  • Cut them in equal halves to get two semi-circles of equal size.

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  • Take one semi-circle at a time, fold it in a cone shape.

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  • Fill the cone with the stuffing, close it by folding the top. To paste the samosa use water.

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  • Repeat the above steps to prepare all the samosas.

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  • Heat oil.
  • Start frying samosa till golden brown on medium flame.

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  • Remove samosa from oil and keep on absorbent paper.

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  • Serve hot!
Aloo Samosa Recipe
Aloo Samosa Recipe