Today’s recipe is ‘Aloo Samosa Recipe’. It is an easy samosa recipe, which is stuffed with spicy potatoes. Aloo samosa is a very popular Indian street food snack. It is often served with tamarind or green chutney. You can serve it as tea-time snack or starters. Samosa is a favourite snack of every age group from kids to elders.
For Aloo Samosa Recipe, you will require –
Boiled potato, maida/plain flour, mint leaves, coriander leaves, few spices, and oil. In this recipe, we prepared outer covering with plain flour dough. Stuffing is made from boiled potatoes which are spiced with red chilli powder, mint leaves, coriander leaves etc. Stuffing prepared for this recipe requires no oil.
Deep-fry samosas on low flame for crispy outer coating. If you want you can bake samosa to make it healthier options. This samosa recipe goes well with green chutney/tamarind chutney. Use this same samosa recipe for samosa chaat or chole samosa. Size of samosa depends upon the size of your dough balls.
Enjoy hot crispy samosas this monsoon, I have shared variety of samosa recipes, both veg and non-veg, you can check them here – Keeme Ke Samose | Minced Meat Samosa Recipe, Moong Dal Samosa (Rajasthani special samosa recipe), Chicken Samosa | How to make chicken samosa recipe, Crispy Onion Samosa, how to make onion samosa | Irani Samosa.
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