Recipe Notes

Method for Aamras

  • Peel and chop mango roughly in small pieces.
  • In a blender pour milk and blend it smoothly with chopped mango pieces, elaichi/cardamom powder, dry fruits like(almonds, cashew nuts or pistachios) and sugar.
  • Check the consistency, if it is how you want it to be. Then add ice cubes and blend it for one final time.
  • Pour the aamras in a bowl or glass. Garnish with dry fruits and tooti frooti or saffron.