Today’s recipe is ‘Aam Shrikhand’. It is the second easiest recipe of Mango according to me after Aam ras. If you are looking for something sweet as well as tangy dessert recipe, this one is for you. It is a very popular dessert from the western states of India. Every age group of people loves Amrakhand.
Aam shrikhand recipe requires –
Fresh Mango, hung curd, cardamom powder, saffron, milk and dry fruit like almond and pistachio.
This recipe is very easy and takes very less time. Hung curd preparation takes a major part of the preparation time. After getting hung curd ready, it is mainly all about mixing and chilling the shrikhand before serving it. If you have greek yogurt, you can use that also.
Aam shrikhand/amrakhand or any flavor of shrikhand goes really well with poori. Just like aam ras – chawal, this combo of shrikhand – poori is loved by many. Best time to enjoy Amrakhand is summer season when you easily get fresh mangoes.
Tip – To give a nice delicious twist, you can chop some fresh seasonal fruits of your choice in the mango shrikhand just fruit cream or custard. Trust me it tastes amazing, I have tried it. Do give it try also.
For more Mango / Raw Mango recipes you can check – Mango Sweet Lime Pops , Aam ke Gulgulay (Mango Fritters-Summer Snack) , Mango Basundi (Aam ki Basundi – Dessert Recipe) , Aam Panna (Raw Mango Summer Drink)
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