Rajasthani Dishes, Veg

Rajasthani Haldi ki Sabzi | Spicy Grated Turmeric

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Haldi ki Sabzi
Haldi ki Sabzi

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Serves: 2

Duration: 30 mins (preparation time + cook time)

Ingredients for Haldi ki Sabzi

Raw fresh turmeric/Kachi Haldi50 gms
Ghee3 tbsp
nigella seeds+fennel seeds+fenugreek seeds+mustard seeds+hing (Kalonji+saunf+rai+methi dana+hing)1/2 tsp
Red chilli powder1/2 tsp or as per taste
Coriander powder1/2 tsp
Salt 1/2 tsp or as per taste

Method for Haldi ki Sabzi

  • Wash and peel raw turmeric.

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  • Grate turmeric.

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  • In a pan, heat ghee.

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  • Add all the dry masala.

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  • Lastly, add grated turmeric. Mix well.

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  • Cover the pan and let the turmeric cook, till it turns tender. (Cook well till turmeric is no longer bitter in taste.)

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  • Let the pan remain covered for few minutes.
  • Enjoy healthy haldi ki sabzi this winter season.

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5 thoughts on “Rajasthani Haldi ki Sabzi | Spicy Grated Turmeric

  1. Oxybutynin is an antispasmodic that helps decrease muscle spasms of the bladder and the frequent urge to urinate caused by these spasms. oxytrol australia online is a skin never knew it could be cooked this way !
    used to eat it raw with jst lemon
    this is too good

    1. revistas online gratis portugal is a major alkaloid from Colchicum autumnale L. and found also in other Colchicum species. Its primary therapeutic use is in the treatment of Wow ! Your is another quick recipe. 🙂
      Here there is one more way which it is cooked, that is haldi gravy.

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