Rajasthani Haldi ki Sabzi | Spicy Grated Turmeric

Today’s recipe is another winter speciality of Rajasthan ‘Haldi ki Sabzi’. It is made from fresh whole raw turmeric, which looks almost like ginger. Turmeric is warm in nature, that’s is why this very healthy dish for the winter season. There are many benefits of turmeric as we know, so do try preparing this recipe at home. Turmeric has many digestive, anti-inflammatory and anti-oxidant benefits.

Haldi ki Sabzi

Haldi ki Sabzi

For haldi ki sabzi, you will need- fresh raw turmeric, ghee, Fennel seeds/saunf, fenugreek seeds/methi, mustard seeds/rai, cumin seeds/jeera, asafoetida/hing, salt as per taste, red chilli powder, and coriander powder. You can store this dish in the refrigerator for 8-10 days. Haldi is hot in nature so have this dish in moderation.

To try more dishes from Rajasthani cuisine, check – Papad ki Sabji | How to make rajasthani papad ki sabjiDahi Phulki | Besan ke Dahi Bade/VadeMoong Dal Samosa (Rajasthani special samosa recipe)Kairi Ki Meethi Launji (Sweet and Tangy Raw Mango Pickle)Rajasthani Masala Mirch (stuffed green chillies).

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on the Facebook page or directly email it to me on rasoirecipe@gmail.com. I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration: 30 mins (preparation time + cook time)

Ingredients for Haldi ki Sabzi

Raw fresh turmeric/Kachi Haldi50 gms
Ghee3 tbsp
nigella seeds+fennel seeds+fenugreek seeds+mustard seeds+hing (Kalonji+saunf+rai+methi dana+hing)1/2 tsp
Red chilli powder1/2 tsp or as per taste
Coriander powder1/2 tsp
Salt 1/2 tsp or as per taste

Method for Haldi ki Sabzi

  • Wash and peel raw turmeric.

  • Grate turmeric.

  • In a pan, heat ghee.

  • Add all the dry masala.

  • Lastly, add grated turmeric. Mix well.

  • Cover the pan and let the turmeric cook, till it turns tender. (Cook well till turmeric is no longer bitter in taste.)

  • Let the pan remain covered for few minutes.
  • Enjoy healthy haldi ki sabzi this winter season.

5 Comments

  1. Aishwarya Krishnammachary

    November 20, 2017 at 12:10 PM

    never knew it could be cooked this way !
    used to eat it raw with jst lemon
    this is too good

    • RasoiRecipe

      November 20, 2017 at 6:28 PM

      Wow ! Your is another quick recipe. 🙂
      Here there is one more way which it is cooked, that is haldi gravy.

  2. I am really wondering how this tastes! I am trying this to know! thanks for sharing

  3. Such a unique recipe 😍 will try it someday ☺

  4. Awesome recipe…. Must try this one….
    seems different…..

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