Rajasthani Dishes, Veg

Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)

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Rajasthani Bharwa Mirch
Rajasthani Bharwa Mirch

I took my 3rd Chemo today doc added a new drug. Gave me perscription for me-prednisolone 4mg 80. I am to take it the day before chemo, the day of, and the day after. You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

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Serve: 6-7

Duration: 10 mins (prep time) + 20 mins (cook time) = 30 mins (Total time)

Ingredients for Rajasthani Bharwan Mirch

Large green chillies20 nos.
Oil for besan/gramflour masala1.5 tbsp
Saltas per taste
Cumin seeds/jeera1 tsp
Dry mango powder/ Amchoor1 tsp
Gram flour/Besan1.5 cups
Oil for shallow frying

Procedure for Rajasthani Bharwan Mirch

  • Wash and wipe all the green chillies with a dry cloth.

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  • Slit the chillies lengthwise on one side. Keep them aside.

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  • Prepare dry besan masala by mixing, besan, cumin seeds, dry mango powder (amchoor), salt, and oil.

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  • Take one chili at a time and start filling it with the dry masala. Repeat this step for rest of the green chillies.

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  • Heat oil in a deep pan for shallow frying. Place the stuffed chillies in the pan, cover it with lid and cook on low flame for 2-3 minutes.

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  • After 2-3 mins, remove the lid and turn chillies, let chillies cook for 2 minutes more.

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  • If you have any remaining stuffing left, add that too in the pan.

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  • Check whether the chillies are soft and cooked evenly from all the sides.
  • When stuffed chillies becomes tender, your masala mirch is ready to serve !

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10 thoughts on “Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)

  1. 1) namo namah source link! krsna-preyasi radha-krsna-seva pabo ei abhilasi. 2) je tomara sarana loy, tara vancha purna hoy krpa kori' koro tare brndavana-basi Being able to store them in the fridge for a week afterwards is brilliant – especially as I seem to be forever having to throw things away as they only last a day or two!

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  2. My dad brings these chillies all the time. We eat one for lunch almost daily! Never tried this stuffed recipe though. We have only tried its pakodas. It looks yummy! Cant wait to try it.

    1. Do prepare this one at home.
      I am sure you and your family would love it, just like all of us.
      It goes really well with dal rice, dal paratha and even with freshly prepared parathas. 🙂

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