Rajasthani Dishes, Veg

Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)

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Rajasthani Bharwa Mirch
Rajasthani Bharwa Mirch

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Serve: 6-7

Duration: 10 mins (prep time) + 20 mins (cook time) = 30 mins (Total time)

Ingredients for Rajasthani Bharwan Mirch

Large green chillies20 nos.
Oil for besan/gramflour masala1.5 tbsp
Saltas per taste
Cumin seeds/jeera1 tsp
Dry mango powder/ Amchoor1 tsp
Gram flour/Besan1.5 cups
Oil for shallow frying

Procedure for Rajasthani Bharwan Mirch

  • Wash and wipe all the green chillies with a dry cloth.

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  • Slit the chillies lengthwise on one side. Keep them aside.

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  • Prepare dry besan masala by mixing, besan, cumin seeds, dry mango powder (amchoor), salt, and oil.

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  • Take one chili at a time and start filling it with the dry masala. Repeat this step for rest of the green chillies.

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  • Heat oil in a deep pan for shallow frying. Place the stuffed chillies in the pan, cover it with lid and cook on low flame for 2-3 minutes.

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  • After 2-3 mins, remove the lid and turn chillies, let chillies cook for 2 minutes more.

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  • If you have any remaining stuffing left, add that too in the pan.

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  • Check whether the chillies are soft and cooked evenly from all the sides.
  • When stuffed chillies becomes tender, your masala mirch is ready to serve !

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10 thoughts on “Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)

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    1. Find a comprehensive guide to possible side effects including common and rare side effects when taking follow url (Oxybutynin Transdermal) for healthcare Thank you Gabrielle !
      I agree food that can be stored for a longer time is always best one. 😀

  2. My dad brings these chillies all the time. We eat one for lunch almost daily! Never tried this stuffed recipe though. We have only tried its pakodas. It looks yummy! Cant wait to try it.

    1. Do prepare this one at home.
      I am sure you and your family would love it, just like all of us.
      It goes really well with dal rice, dal paratha and even with freshly prepared parathas. 🙂

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