Rajasthani Dishes, Veg

Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)

Hey foodies ! Today’s recipe is ‘Rajasthani Bharwan Mirch’. It is an easy and tempting stuffed green chilli recipe. Bharwan mirch recipe is  a very common side dish of Rajasthan. In this recipe large green chillies are stuffed with gram flour and few spices. You can store them in fridge for a week. Try this recipe at home and do let me know your feedback.

Rajasthani Bharwa Mirch
Rajasthani Bharwa Mirch

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For more Rajasthani dishes you can also check Moong Dal Halwa (with a twist) , Rajasthani shimla mirch besan , Rajasthani Besan Gatte Ki Sabzi , Jhatpat ratlami sev paratha (sev stuffed paratha) , Sev ki sabzi (Ratlami sev ki sabzi) , Besan Ki Sabzi (from the land of Rajasthan) , Rajasthani Masala Mirch (stuffed green chillies) .

Serve: 6-7

Duration: 10 mins (prep time) + 20 mins (cook time) = 30 mins (Total time)

Ingredients for Rajasthani Bharwan Mirch

Large green chillies20 nos.
Oil for besan/gramflour masala1.5 tbsp
Saltas per taste
Cumin seeds/jeera1 tsp
Dry mango powder/ Amchoor1 tsp
Gram flour/Besan1.5 cups
Oil for shallow frying

Procedure for Rajasthani Bharwan Mirch

  • Wash and wipe all the green chillies with a dry cloth.

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  • Slit the chillies lengthwise on one side. Keep them aside.

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  • Prepare dry besan masala by mixing, besan, cumin seeds, dry mango powder (amchoor), salt, and oil.

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  • Take one chili at a time and start filling it with the dry masala. Repeat this step for rest of the green chillies.

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  • Heat oil in a deep pan for shallow frying. Place the stuffed chillies in the pan, cover it with lid and cook on low flame for 2-3 minutes.

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  • After 2-3 mins, remove the lid and turn chillies, let chillies cook for 2 minutes more.

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  • If you have any remaining stuffing left, add that too in the pan.

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  • Check whether the chillies are soft and cooked evenly from all the sides.
  • When stuffed chillies becomes tender, your masala mirch is ready to serve !

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Note:

Your masala quantity will depend upon size of green chillies you are using. Adjust amount of masala accordingly.

10 thoughts on “Rajasthani Bharwan Mirch (Gramflour stuffed green chilli)

  1. Being able to store them in the fridge for a week afterwards is brilliant – especially as I seem to be forever having to throw things away as they only last a day or two!

    aglassofice.com
    x

  2. My dad brings these chillies all the time. We eat one for lunch almost daily! Never tried this stuffed recipe though. We have only tried its pakodas. It looks yummy! Cant wait to try it.

    1. Do prepare this one at home.
      I am sure you and your family would love it, just like all of us.
      It goes really well with dal rice, dal paratha and even with freshly prepared parathas. 🙂

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