Hi everyone ! Today we are preparing ‘Punjabi Chole Masala Powder’ recipe. This masala powder is used in preparing chole masala recipes. It is a blend of selected roasted spices which are then used in preparation of chickpeas masala. This is again a recipe of my mother and she cooks delicious punjabi chole from this punjabi chole masala powder. You can prepare Punjabi chole masala and bhature from this powder.
You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.
Duration: 5 mins (prep ime) + 5 mins (cook time) = 10 mins (Total time)
Yield: 100 gms
Ingredients for Punjabi Chole Masala Powder
| Coriander seeds / whole coriander seeds | 6 tbsp |
| Cumin seeds/Jeera | 4 tbsp |
| Anar dana / Pomegranate seeds (dried) | 3 tbsp |
| Black Cardamom | 16 |
| Black peppercorn | 2 tbsp |
| Cloves | 20 |
Procedure for Punjabi Chole Masala Powder
- Dry roast all the spices together in a pan.
- Let everything cool down completely.
- Grind all spices in a smooth powder. Do not sieve. Let masala powder cool completely.
- Your flavourful chole masala powder is ready. Store powder in an air tight container. Use this masala powder to cook chole masala.
Awesome, will surely make this homemade masala powder! Seems easy, though 🙂
You are right Anamika, it is very easy. 🙂
Thank you dear !
I never knew about this! Thanks for sharing the recipe dear 🙂
It is a very easy recipe with very few ingredients. 🙂