Non Veg, Ramadan Special

Prawn Fry (tandoori flavoured shrimp)

binäre optionen analyse software Hello foodies !! How all of you are doing? Today’s recipe is click ‘Prawn Fry’. This recipe is a cross between tandoori prawn and fried prawns. I have used tandoori marination for this recipe. You do not need oven or tandoor to enjoy this dish. Prawn fry can be served as a starter or side dish. Shrimps of any size can be used for this recipe.

Prawn Fry
Prawn Fry

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nizoral 400 mg tablets For this recipe, you need deveined prawns, hung curd, ginger-garlic paste and few spices. Marinate prawns for at least 1 hour. If you find prawn’s smell bothering, then use this recipe and enjoy shrimp. It is very easy and quick recipe.

source site You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 2

Duration: 1 hour (marination) + 15 mins (cook time)

Ingredients for Prawn Fry

Prawn / Shrimp150 gms
Hung Curd1 cup
Red chili powder1 tsp
Coriander powder1 tsp
Salt1/2 tsp or as per taste
Chaat masala1/2 tsp (heaped)
Oilfor shallow frying
Ginger-garlic paste1.5 tsp

Method for Prawn fry :

  • Wash prawn and keep it aside.

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  • In a mixing bowl, take hung curd, ginger-garlic paste, red chilli powder, coriander powder, salt and chaat masala.

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  • Mix well and marinate for at least 1 hour.

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  • In a pan, heat oil for shallow frying.

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  • Add prawns one by one and shallow fry till water dries.

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  • Remove prawns on paper napkin.
  • Serve immediately with your favorite chutney and onion slices.

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