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Duration: 10 minutes (prep time) + 10 minutes (cook time) = 20 mins (total time)
Ingredients for Peanut Ladoo
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Procedure for Peanut Ladoo
- Heat a deep and thick bottomed pan. Add the raw peanuts and keep flame on medium level.
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- Roast the raw peanuts well, keep stirring at regular intervals.
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- Roast till the peanuts are crunchy, raw peanuts are bitter in taste, so roast the peanuts perfectly. (You can taste the peanut and check whether its still bitter in taste or ready for next step)
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- Once done, let the roasted peanuts cool down.
- Remove husk of peanuts by rubbing them in between your palms. This step will take sometime to complete.
- Take a grinder jar, add the roasted peanuts and jaggery in it.
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- Grind both the ngredients together till you get coarse consistency.
- Take out the mixture in a bowl or tray or plate.
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- Mix this mixture uniformly.
- Take small quantity of peanut-jaggery mixture in hand and start preparing round shaped balls or ladoo.
- Peanut ladoos are ready to serve !