Paneer, Ramadan Special, Snacks

Paneer Vegetable Cutlet (Cottage cheese cutlet recipe)

go Paneer Vegetable Cutlet is a crumbled cottage cheese and mixed vegetables patties/cutlets. This snack is crispy from outside and soft from inside. You can serve it as a snack and starter recipe with ketchup or chutney. Pack this in your kid’s lunch box, this way they can have all varieties of vegetables. It is a simple yet delicious snack recipe.

Paneer Vegetable Cutlet
Paneer Vegetable Cutlet

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trental 400 online purchase in india You need fresh crumbled paneer (cottage cheese) and mixed vegetables (like capsicum, boiled potato, cabbage, carrots and peas) and few spices. First step is to stir fry vegetables for total of two-three minutes.

diclofenaco resinato 15mg gotas You can share your re-creation of this recipe or any other recipe from RasoiRecipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

source url For more paneer recipes, you can check Paneer Baida Roti (cottage cheese & egg parcel) , Dhaba Style Paneer Bhurji (scrambled cottage cheese) , Paneer Masala (Cottage cheese in tomato gravy with peas and capsicum) Jhatpat Shahi Paneer (Quick royal cottage cheese)   Paneer Paratha (Cottage cheese stuffed paratha)  Paneer Macaroni Pakodi (Cottage cheese pasta pakori) .

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Servings: 4-5

Duration: 40 mins

Ingredients for Paneer Vegetable Cutlet

Paneer / Cottage Cheese (crumbled or grated)200 gm
Potato (boiled)1 (large)
Green Capsicum (finely chopped)1 (small)
Green peas1/4 cup
Carrot (finely chopped)1 (small)
Cabbage (finely chopped)3/4 cup
Onion (finely chopped)1 (medium)
Ginger (finely chopped)2 tsp
Oil (for stir frying)1 tsp
Salt1/2 tsp or to taste
Black salt1/4 tsp or to taste
Red chilli flakes1 tsp or to taste
Chaat Masala3/4 tsp
Oilfor deep frying
Corn flour2 Tbsp
Bread crumbsfor coating cutlets

Method for Paneer Vegetable Cutlet

  • Wash and finely chop capsicum, carrot, onion, ginger and cabbage.

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  • In a pan heat 1 tsp oil. Add ginger and onion, stir fry for few seconds.

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  • Next add all the remaining finely chopped veggies and green peas, stir fry for 2-3 minutes.

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  • Keep the stir fried veggies aside to cool down.

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  • In a mixing bowl, add crumbled cottage cheese (paneer) and mashed boiled potato.

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  • Now add, all the ingredients except bread crumbs and oil. Mix well and uniformly.

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  • Start preparing equal size cutlets (of any shape of your choice) from the mix.

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  • Coat all the cutlets with bread crumbs.

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  • In a deep pan heat oil. Deep fry all the cutlets till golden brown on a medium to high flame.

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  • Remove cutlets on an absorbent paper.
  • Serve cutlets hot with ketchup or chutney !

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पनीर वेजिटेबल कटलेट बनाने की विधि –

  • सब्ज़िओं (प्याज़,पत्ता गोभी,गाजर,अदरक और शिमला मिर्च ) को अच्छे से धो के बारीक़ बारीक़ काट लें।

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  • एक पैन में एक छोटा चमच्च  तेल गरम करें।  अदरक और प्याज़ को तेज़ आंच पे कुछ सेकण्ड्स के लिए भून लें।

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  • बाकि बारीक़ कटी हुई सब्ज़ियाँ और मटर को एक साथ पैन में डालें और २ -३ mins तेज़ आँच पे पकाएं।

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  • पकी हुई सब्ज़िओं को ठंडा होने के लिए अलग रख दें।

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  • एक मिक्सिंग बाउल में कसा हुआ पनीर और उबला आलू लें।

  • तेल और ब्रेड क्रम्ब्स को छोड़ के सभी सामग्री बाउल अच्छे से मिला लें।

  • कटलेट के मिक्षरण को अच्छे  से मिलाने के बाद उसके एक बराबर कटलेट बना लें।

  • सभी कटलेट को सभी तरफ से ब्रेड क्रम्ब्स से कोट कर लें।

  • एक  कढ़ाई  करें , मद्धम से तेज़ आंच पे कटलेट्स को सुनहरा भूरा  होने तक तलें।

  • कटलेट्स को एक टिश्यू पेपर पे निकल लें।
  • गरमा गरम कटलेट सॉस या चटनी  परोसें।

6 thoughts on “Paneer Vegetable Cutlet (Cottage cheese cutlet recipe)

  1. This definitely looks crispy! It’s raining here so I am definitely craving for something like this! Will make it today itself! Thanks for sharing the recipe Alisha!

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