Paneer

Paneer Tikka (how to make easy paneer tikka)

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Paneer Tikka
Paneer Tikka

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Serves: 5

Duration: 30 mins

Ingredients for Paneer Tikka

Cottage Cheese 250 gm
Capsicum (cut in cubes)1
Onion (cut in cubes)1
Hung curd3/4 cup
Besan/Gram flour2 tbsp
Turmeric 1/4 tsp
Saffron strands5-6 strands
Kasoori methi/ dried roasted methi (crushed)1/2 tsp
Roasted cumin powder1 tsp
Lemon juice 4 tsp
Salt to taste
black peppercorn (crushed)3-4 peppercorns
Garam masala1/2 tsp
Satay sticks4-5
Oil 3 tsp
Chaat masalato sprinkle

Procedure for Paneer Tikka

  • Cut paneer, capsicum and onion in cubes.

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  • In a non stick pan heat one tsp oil and roast besan/gram flour on low heat till fragrant.

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  • In a bowl mix together, hung curd, besan/gramflour, cumin powder, crushed black peppercorns, dried fenugreek leaves, turmeric powder, lemon juice, saffron strands and salt.

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  • Add the paneer pieces in the marinade and toss gently.

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  • Keep it aside to marinate for ten to fifteen minutes.

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  • After 15 mins add vegetables also in the marinade and toss gently.
  • Start threading veggies and paneer cubes on a satay stick. You can thread it in the following order: onion, paneer cube, capsicum, paneer and onion.

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  • Next you can cook paneer tikka in two ways at home if you do not have tandoor. First way is to prepare in a microwave for 15 minutes on 180º C.
  • Second way is to shallow fry on a tawa on medium heat, turning sticks from time to time so that the paneer cubes and veggies cook evenly on all sides.

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  • Sprinkle chaat masala on tikkas. Serve hot with mint chutney.

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Note:

  • Green, red and yellow all three types of bell pepper can be used in paneer tikka.

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