Duration: 45 minutes
Ingredients for Paneer Masala
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Method for actonel 5 mg ulotka Paneer Masala
- Grind the tomatoes to a smooth puree. Keep it aside.
- Heat oil in a kadhai. Reduce heat.
- Add jeera. When it turns golden, add garlic paste. When paste starts changing its color, add capsicum and peas. Cook till vegetables softens.
- Add tomato puree and cook till dry. Add tomato ketchup.
- Now add all the masalas. Mix well for a few seconds. Cook till oil separates.
- Add the paneer pieces. Remove from fire. Keep aside and let the masala cool completely.
- Add milk to the paneer masala, remember to add milk only after the masala cool down completely, to prevent curdling of milk.
- Now again put it on low flame and cook till it just starts boiling.
- Add cream and cook for few minutes.
- Garnish with coriander leaves and serve it hot with lachcha paratha / chapati.
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