Hi everyone ! Today’s recipe is ‘Paneer Macaroni Pakodi’. It is a perfect recipe for tea time snack during monsoon or winter season. All you need is gram flour, boiled macaroni, paneer cubes, potato cubes and onion. Pakodi is a famous snack in Indian subcontinent, it is basically deep-fried fritters. Pakodis are usually serve as snack or starters.
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Duration: 15 mins (prep time) + 15 mins (cook time) = 30 mins (total time)
Ingredients for paneer macaroni pakodi
|Gram flour/ besan||250 gms|
|Boiled macaroni||1/2 cup|
|Paneer (cube)||100 gms|
|Potato (cubed)||2 (small size)|
|Chopped coriander leaves||2 tbsp|
|Dry mint leaves||1 tsp|
|Salt||as per taste|
|Red chilli powder||1 tsp or as per taste (heaped)|
|Garam masala||1/4 tsp|
|Cumin seeds / jeera||1/2 tsp|
|Onion (cubes)||2 (small size)|
|Oil||for deep fry|
|Water||as required for batter|
Procedure for paneer macaroni pakodi
- Chop onion, green chillies, cut potato cubes, cut paneer in cubes. Boil half cup macaroni.
- In a bowl take 250 gms besan, add macaroni, paneer, chopped vegetables, salt and soda.
- Add salt, red chilli powder, cumin seeds and garam masala.
- Add sufficient water, mix everything in a smooth texture.
- Heat oil in a kadhai. Make pakoras.
- Transfer pakodi on tissue paper. Serve hot with ketchup/green chutney.
- You can also add sauted mushrooms in the pakodis.
- For some add-on flavour, add kasoori methi or chaat masala in the batter.
- While serving you can also sprinkle chaat masala on the pakodis.