Kids Recipe / Lunch box recipe, Paratha, Veg

Palak Puri | How to prepare spinach puri

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Serves: 4-5

Duration: 40 mins

Ingredients for Palak Puri

Spinach/ Palak1 bunch
Wheat flour1/2 kg
Green chillies5-6
Garlic 4-5 cloves
Red chilli powder1 tsp or as per taste
Saltas per taste
Coriander powder1 tsp
Cumin seeds1/2 tsp
Turmeric powder1/2 tsp
Wateras required for kneading dough
OilFor deep-frying

Method for Palak Puri

  • Wash spinach leaves,green chillies and garlic cloves properly.

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  • Steam or boil all the above veggies.

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  • Prepare a puree of spinach, green chillies and garlic cloves.

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  • In a deep pan, take wheat flour, turmeric powder, salt, coriander powder, cumin seeds, oil and red chillies powder.

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  • Add puree in the flour.

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  • Knead a tight dough for puri.

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  • Divide dough into small balls.

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  • Start preparing puri one by one.

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  • Heat oil in a deep pan. Start deep-frying puris.

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  • Remove on an absorbent paper.

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  • Serve hot with aloo sabzi or any vegetable dish of your choice.

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Palak Puri
Palak Puri

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