Today’s recipe is ‘Chinese Bhel’. It is a crispy Chinese version of bhel. This bhel tastes delicious and gives a nice twist to your bhel or Chinese food craving. I first tasted it in Mumbai, that’s how it became one of my favourite bhel chop suey mergers. 😀 Do give it a try, it is a tasty… Read More Chinese Bhel Recipe | How to make chinese bhel
Today’s recipe is ‘Curd Rice’. It is a very common dish of any South Indian household. It is also called as Thayir Saadam or Daddojanam in south India. Curd rice is basically steamed rice mixed with yoghurt, which makes it a healthy meal option. It is one of my favourite recipe for leftover rice. You… Read More Curd Rice | Thayir Saadam | Daddojanam Recipe
Today’s recipe is ‘Stuffed Bread Balls’. It is a snack recipe, in which potato filling is stuffed inside bread coating. These balls are crispy from outside and soft from inside. If you make it in shape of rolls, you will get bread rolls. Serve these balls hot with ketchup or green chutney. You can even… Read More Stuffed Bread Balls | How to make stuffed bread balls
Today’s recipe is ‘Baked Masala Potato Wedges’. Potato wedges which are first coated with easily available spices and then baked in an oven. This recipe is perfect for your snack or tea-time. Serve potato wedges hot with ketchup or mayonnaise. When you want to spice up your burger recipe, add these wedges along with it.
Today’s recipe is ‘Gur ke Gulgule’. It is a soft and spongy sweet fritter dish, which people enjoy during monsoon season. Normally in India, we prepare fritters or pakoras from gram flour/besan, but these are made from wheat flour. As it is sweet in taste, for sweetness we use jaggery. Gulgule is a hit dish… Read More Gur ke Gulgule | Gulgule Recipe with Jaggery
Today’s post is ‘Rajasthani Karonde ki Sabji’. Let me first introduce you all to Karonde, it is a berry type of fruit which grows on a shrub commonly flourishes in regions of high temperature. Karonde is a very beautiful purple-green or pink-green fruit. You will start seeing this fruit in the market from July to… Read More Rajasthani Karonde ki Sabji | How to make karonda sabji
Today’s recipe is ‘Gur Ki Chai’. It is a tea which is made of jaggery. It is a very healthy beverage recipe for seasons when the temperature drops down. So, you can enjoy it during the monsoon and winter seasons. It tastes delicious and makes your tea-time yummy and healthy. Jaggery tea is a very… Read More Gur Ki Chai | Jaggery Tea Recipe | Healthy Beverage