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Duration: 40 minutes
Ingredients for Murgh Bhuna
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Method for Bhuna Murgh
- Heat oil in a pressure cooker. Add Chicken and fry till chicken changes its color.
- Mix yoghurt with crushed red pepper, whole cumin seeds, salt, all spice powder, chat masala, coriander powder and turmeric. Keep this paste aside.
- Add ginger garlic paste in chicken and fry for 5-8 minutes.
- Reduce flame and add yoghurt and masala paste to chicken. Cook for few minutes.
- Add brown onion (crushed) and one cup water to chicken, mix well, cover and cook for 7-8 minutes or 4-5 whistles. Let the pressure drop on its own.
- Open the lid and check whether chicken is done or not. On high flame sauté till thick gravy left.
- Add cream and green chilies, cook for few minutes.
- Lastly add chopped coriander leaves.
- Serve with plain parathas/lachcha paratha.
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