Dessert, Ramadan Special

Milk Powder Coconut Rolls (Quick sweet recipe)

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Coconut Rolls
Coconut Rolls

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Yield: 2 rolls

Duration: 15 mins (prep time) + 1 hour (setting time)

Ingredients for Milk Powder Coconut Rolls:

Milk powder1 cup
Desiccated coconut1/2 cup
Powdered sugar/icing sugar1/4 cup
Milk2-3 tsp or as required for a smooth dough
Edible color (your choice of color)2-3 pinch
Gheefor greasing

Method for Milk Powder Coconut Rolls:

  • In a mixing bowl add milk powder, desiccated coconut and powdered sugar. Mix well.

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  • Divide the mix in two equal parts. Add edible color (I have used orange color) of your choice in one part and mix well. Keep aside.

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  • Now with the help of very less quantity of milk prepare a smooth dough of both mix.

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  • Roll dough mix like a chapati of 1/2″ thickness. If it is difficult for you to roll the dough, grease a plastic and then roll dough as shown below. Keep it aside.

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  • Just like first roll, repeat same steps for second roll.

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  • Now keep both the discs over each other.

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  • Prepare a roll, cover it with aluminium foil or plastic sheet and refrigerate for at least 1 hour.

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  • After one hour, remove sheet and start cutting roll in equal size pieces. (You will get a beautiful pattern of two colors on each piece.)

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  • Serve it immediately or store in an air-tight container.


  • You can use silver foil to decorate or garnish this sweet.
  • Instead of using color, you can use coco powder in this recipe.

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