Breakfast recipe, Ramadan Special, South Indian Dishes

Medu Vada | South Indian Medu Vada Recipe

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Medu Vada
Medu Vada

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Serves: 4

Duration: 2 hours (soaking time) + 40 mins (preparation time + cooking time)

Ingredients for Medu Vada

Urad Dal 1 cup
Green chili (finely chopped)1 (large) or as per taste
Ginger (finely chopped)1"
Curry leaves (finely chopped)1 sprig
Asafoetidaa pinch
Salt1/2 tsp or as per taste
Oilfor deep frying
Rice flour2 Tsp
Wateronly if required for batter preparation.

Method for Medu Vada

  • Wash and soak urad dal for at least two hours.

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  • After two hours, strain water.

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  • Prepare a smooth paste of urad dal.

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  • Beat the batter at least for five minutes to give it a fluffy texture.

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  • Next add, chopped curry leaves, ginger, green chilies, salt and rice flour.

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  • Mix everything well.

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  • Heat oil in a deep pan-kadhai.

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  • Wet your palm and fingers, take 1 tbsp of batter in hand.
  • Make a round ball.

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  • Flatten the ball, and make a hole in the center with your finger.

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  • Carefully drop the vada in the hot oil.

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  • Deep-fry vadas on medium flame. Fry all the vadas in small batches. Remove vadas on an absorbent paper.

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  • Serve hot with coconut chutney or sambhar!
Medu vada
Medu vada

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