Ramadan Special, Snacks

Mayonnaise Bread Pakora (Quick tea-time snack)

enter site Today’s recipe is a very easy and quick version of bread pakora. ‘ forex trading and tax uk Mayonnaise Bread Pakora’ is a bread recipe in which a sandwich of three bread slices is prepared, one layer of mayonnaise and second of ketchup. This recipe tastes delicious when served hot with tea or coffee.

Mayonnaise Bread Pakora
Mayonnaise Bread Pakora

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best online viagra store You can serve this pakora recipe as a starter in tea party or birthday parties of your little ones. I am sure even your kids would love to have it. All you need is a gram flour batter, bread, mayonnaise and ketchup. If you are not a mayonnaise lover, try green chutney or any chutney of your choice as a replacement. Let’s get started !

exelon tts online You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serves: 3

Duration: 20 mins

Ingredients for Mayonnaise Bread Pakora

Bread slices (brown bread)6 slices
Mayonnaise 1 tbsp (to spread on bread slice of medium size)
Ketchup3 tbsp
Gram flour /besan1.5 cups
Red chilli powder1 tsp or as per taste
Salt3/4 tsp or as per taste (leveled)
Green chilli (finely chopped)1 medium
Coriander leaves (finely chopped)2 tbsp
Oilfor deep frying
Waterfor batter
Chaat masala1/2 tsp
Garlic cloves (crushed)1/2 tsp

Method for Mayonnaise Bread Pakora (step by step with pictures)

  • Apply mayonnaise of one layer.

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  • Apply ketchup on second layer of bread.

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  • Prepare a sandwich of three layers with mayo bread, ketchup bread and plain bread. Keep this sandwich aside. Repeat this step with the remaining slices.

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  • Cut bread slices in triangular shape. (You can also cut slices according to your preference, small size slices are perfect for kids)

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  • In a mixing bowl, take gram flour (besan) , red chili powder, salt, green chillies, chopped coriander leaves, chat masala, crushed garlic.

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  • Prepare a batter of coating consistency with the help of water. (amount of water depends upon quality of your gram flour)

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  • Heat oil in a deep pan.

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  • Coat breads with batter and start deep-frying pakoras one by one, till golden in color.

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  • Drain bread pakoras on an absorbent paper

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  • Serve hot with tea/coffee.

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