Meri Masala Cheese Maggi | Maggi Veggies Recipe

Today’s recipe is ‘Masala Cheese Maggi’. It is a quick and delicious Maggi recipe. Maggi is one of my childhood favorite, I prepare Maggi quite often during sehri/suhoor in the month of Ramadan. You can try it with any instant noodle. This recipe is an easy way to introduce veggies in your kids diet. Masala cheese Maggi can be served as breakfast dish. I have used capsicum, tomato, onion, green peas and green chillies in my recipe.

Masala Cheese Maggi

Masala Cheese Maggi

For this recipe you will need 2 packets of maggi noodles, capsicum, tomato, onion, green peas, green chillies, oregano, few spices and cheese.

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Serve: 2

Duration: 30 mins

Ingredients for Masala Cheese Maggi

Maggi Noodles 2 packets
Water2 cups or as required
Tomato 1 small sized
Onion1 small
Capsicum1 small
Salt (optional)1/4 tsp or as per taste
Red chilli powder1/2 tsp
Oil/Ghee2 tbsp
Oregano1/2 tsp
Maggi masala2 sachets
Cheese1 cube or as required
Green chilli 1 small
Green peas1/4 cup

Method for Masala Cheese Maggi

  • In a pan boil only noodles (without masala), let water dry completely. Keep it aside.

  • In a deep pan, heat 2 tbsp oil, saute onion till translucent.

  • Next, add capsicum and green peas. Stir fry for 5 minutes.

  •  Add chopped tomato and green chillies. Cook for 2-3 mins.

  • Now add red chilli powder, salt (optional), Maggi masala and oregano. Mix well.

  • Add little amount of water and cook till for few seconds.
  • Lastly, add noodles and mix well.

  • Serve hot, garnish it with cheese.

3 Comments

  1. Aishwarya Krishnammachary

    May 26, 2017 at 9:37 PM

    yummmmmmmm
    so quick n easy

  2. You just made the plain maggi the yummiest and cheesiest maggi 😀

  3. Alisha I just love maggie…I
    can eat it everyday… Definitely going to try this cheese maggie recipe…

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