Beverage, Ramadan Special

Masala Chai (Spiced tea/ Masala tea)

click here Happy monsoon everyone ! Today’s recipe is go to link ‘Masala Chai/Masala Tea’. Enjoy this worldwide famous Indian (hot) beverage this monsoon or winter season. Masala chai tea bags and instant powdered mixtures are easily available in market these days in India, but there is no replacement for freshly prepared powder. When you prepare masala at home you can add or remove (blend your own masala) any spice of your choice. This monsoon/winter season start your day with a cup of masala chai.

enter You can have this chai/tea (for a change from daily routine chai) during summer season, but with very small amount of masala. Masala/spices used in this tea are known to increase body heat, hence this tea is mostly preferred during cold weather.

http://specialolympics.es/?erimeri=opciones-binarias-argentina&534=4a

Masala Chai / Masala Tea
Masala Chai / Masala Tea

http://pialadunia.es/?espikoleto=mujer-busca-hombre-ucayali&ee6=5d You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on see url rasoirecipe@gmail.com . I would love to hear from you guys. 🙂 

Video format of recipe

Serve: 2
Duration: 7-8 mins

Ingredients for Masala chai/ Masala Tea

http://palaceestate.ro/ro/properties/superoferta-lunii-triplex-de-lux-in-herastrau-acum-la-vanzare-cp335009/ For Masala Powder:

Cinnamon                                                                                    1/2″

Cardamom powder                                                                 1/2 tsp

Black peppercorn                                                                    1/4 tsp

Cloves                                                                                             4-5

Nutmeg                                                                                          half part of small piece

Ginger powder /saunth                                                         1/2 tsp

Buy Cialis 25 mg in Akron Ohio For Masala tea:

Tea leaves                                                                                       1-2  tsp (depending upon how strong your tea leaves are)

Masala powder                                                                           1/2 tsp

Water                                                                                                1 cup

Milk                                                                                                    1 cup

Sugar                                                                                                 2 tsp (or as per your taste)

Ginger (freshly grated)                                                           1/2 tsp

Tulsi/Basil leaves (Fresh and chopped)                         4 no.

Procedure for Masala Chai / Masala Tea

live currency exchange rates For masala powder:

DSC01989

  • Grind all the whole spices in a mortar and pestle or mixer coarsely/fine.

DSC01990

DSC01991

  • Mix cardamom powder,  dry ginger powder (saunth) and above masala powder.
  • Mix everything well. Chai masala is ready.

follow url For masala chai:

  • Boil water in a small pot.
  • As water starts boiling, add tea and let it simmer for couple of minutes.

DSC01992

  • Add tea starts boiling add tulsi leaves and masala powder.

DSC01995

  • Now add sugar, keep stirring and let sugar dissolve.

DSC01996

  • Keep stirring and add milk, reduce the flame and add grated ginger, stir tea.

DSC01997

  • Cover the pot with lid and let it simmer for 1-2 mins. Now it is up to you, how long you want to boil your tea, for strong tea boil more.
  • Turn off the flame, keep tea covered for a minute before serving it.

DSC02000

  • Your masala chai is ready to serve !
  • Serve it with pakora/namkeen or any snack of your choice.

mtea

Note:

  • Some people use fennel seeds and star anise also while preparing masala powder, if you are fan of these two flavours, add that too.
  • Both Assam tea as well as Darjeeling tea  works well to prepare masala tea.

21 thoughts on “Masala Chai (Spiced tea/ Masala tea)

    1. Thank you Maria !
      Do try this recipe during winters or rainy season. 🙂
      I am sure your friend will also love this chai. ☺

    1. Exactly Yamini, Totally agree with you. Nothing like this perfect combo.
      Do try it. It is raining here in my city. 🙂

    1. I agree Sangeeta.
      Considering flu and other common diseases that monsoon brings, it is perfect to increase your immunity. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *