Pasta, Ramadan Special, Snacks

Macaroni Chaat (Pasta/macaroni in yogurt)

forex handel abgeltungssteuer Happy Friday everyone ! Today’s dish is binäre optionen ab 1 euro ‘Macaroni Chaat’. This is my mom’s special recipe, which she prepares for us every year in Ramadan for iftar. You can enjoy this soothing dish as snack/appetizer during summer. It is a different recipe of macaroni with exciting mix of taste. Let’s get started with the recipe….

Macaroni Chaat
Macaroni Chaat

http://minieatery.com/what-is-cadista-methylprednisolone-4mg-used-for.html You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. ? 

Serve: 4-6
Duration: 12 mins (prep time) + 10 mins (assembling time) = 22 mins (total time)

Ingredients for Macaroni Chaat

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Procedure for Macaroni Chaat

  • Boil macaroni following directions written on the packet.
  • If you are using salted water to boil your macaroni then adjust salt quantity accordingly for chaat.
  • Now drain warm water and wash with cold water. Mix 1 tsp oil and keep it aside.
  • In a large bowl add yogurt and mix boiled potatoes, green chillies, chopped coriander leaves, mint leaves, salt, red chilli powder, chat masala, cumin powder and black salt. Mix well.

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  • Now add macaroni in the above mix. Let it chill in fridge if you are not serving it immediately.

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  • In the end, just before serving garnish chaat with sev, boondi, papdi, green chutney and tamarind chutney. While serving it, mix everything well.

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  • Your macaroni chaat is ready ! Serve it with love and enjoy with happiness. 🙂

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Note:
  • Onion is optional in this recipe, for additional crunch you are free to use it.

24 thoughts on “Macaroni Chaat (Pasta/macaroni in yogurt)

    1. Thank you Anamika ! 🙂
      Yes we can, all you need to do is prepare a batter with gramflour, rice flour, red chillies, baking soda, and salt. Batter should be of medium consistency.
      Heat oil in a deep pan. Use a perforated spoon (one which we use in kitchen, when we deep fry something) and pour batter on it. Let this batter drop in the hot oil directly in droplets form (boondi shaped). Repeat this step till you have sufficient amount of batter droplets in the pan.Deep fry it till it is golden yellow in color. Transfer it on a plate, your boondi is ready. 🙂
      Hope this help. If you want I can write a post on it. 🙂

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