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Lobia Masala Recipe (Black eyed pea /Chawla recipe)

here CR Controlled release tablets - Consumer Medicines Information leaflets of prescription and over-the-counter medicines see url Lobia masala is one of the famous punjabi recipe. It is also known as chawla or chawli in hindi, english name for this protein rich lentil is black-eyed beans or goat pea. You can serve this recipe with hot chapati or plain paratha, if prepared with gravy it goes well with plain rice also.

Lobia Masala Recipe
Lobia Masala Recipe

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Nortriptyline (go to link) is an oral capsule or oral solution that is used to treat depression. Learn about side effects, warnings, dosage, and more. Lobia tastes delicious when you sprinkle it with lemon juice. I sometime have dry lobia masala without chapati or rice. Garnish lobia with coriander and enjoy it during lunch or dinner. This is one of the easiest recipe of lobia masala. Replace  curd with tomatoes (only if, curd is not available).

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Servings: 3-4

Duration: 35 mins (cooking time)

Ingredients for Lobia Masala

Lobia / Black-eyed beans/लोबिया 1.5 cup
Cumin seeds / ज़ीरा1 tsp
Mustard seeds / राइ1/2 tsp
Green chilli / हरी मिर्च3 (chopped) (long)
Curry leaves / करी पत्ता8-10
Onion/प्याज़2 (medium) (chopped)
Curd/दही1 tbsp
Red chilli powder/लाल मिर्च पाउडर 1 tsp or as per taste
Turmeric powder/हल्दी 1/2 tsp
Salt/नमक 1 tsp
Coriander powder/सूखा धनिया पाउडर 1.5 tsp
Oil /तेल1/4 cup or 3 tbsp
Water/पानीas required for boiling
Garlic/लहसुन1 tsp (crushed)

Method for Lobia Masala

  • Wash and soak lobia overnight or for at least 6-8 hours.

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  • Drain water and pressure cook soaked lobia with salt. Cook for two whistles, check whether lobia is tender or not. Strain water and keep lobia aside.

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  •  Heat oil in a pan, add cumin seeds and mustard seeds, let it splutter.

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  • Add chopped onion and let it saute till golden brown.

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  • Add chopped green chillies and curry leaves.

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  • Next add crushed garlic and let it cook till raw smell fades away.

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  • In the above mix, add boiled lobia and curd mix well, cook well for 3-4 mins.

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  • In the lobia, add all the remaining dry masala (red chilli powder, coriander powder and turmeric powder). Mix well and cook for till oil starts oozing.

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  • Now add water in the lobia, according to your preferred consistency. To thicken the consistency, you can smash lobia with spoon.

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  •  Garnish lobia with chopped coriander. Serve it hot !

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लोबिया मसाला बनाने की विधि –

  • लोबिया को अच्छे से धो के, रात भर या कम से कम ६ घंटे के लिए भीगो लें।

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  • प्रेशर कुकर में लोबिया को नमक के साथ दो whistle तक पकायें।  प्रेशर निकलने पे लोबिया गला के नहीं देखें।

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  • एक पैन में तेल गरम करें, ज़ीरा और राइ को तड़कने दें।

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  • कटे प्याज़ को सुनहरा भूरा होने तक तले।

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  • हरी मिर्च और करी पत्ता डालें।

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  • कुटे हुए लहसुन मिला के तब तक तलें, जब तक कच्चेपन की गंध खत्म हो जाये।

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  • पैन में उबले हुए लोबिया और दही मिला के  भून लें।

  •  लोबिया में सभी बचे हुए सूखे मसाले मिला के तब तक पकाएँ जब सब्ज़ी तेल न छोड़ दें।

  • अपनी ज़रूरत के हिसाब से लोबिया में पानी मिला लें , थोड़ा गाढ़ापन लाने के लिए लोबिया को चमच्च से दबा लें।

  • गरमा गरम लोबिया को धनिया पत्ती से सजा के परोसें।

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