Lachha Paratha (Warqi Paratha, Layered Paratha)

Hi everyone ! Today’s Recipe is ‘Lachha Paratha’. This is my favourite technique to make lachhedar paratha, key to make  a perfect paratha is to follow all the steps as it is. You can also make them with wheat flour, in my recipe I am using maida (all-purpose flour).

Lachha Paratha

Lachha Paratha

No. of Parathas : 9 (medium size)

Duration: 50 mins

Ingredients for Lachha Paratha

Maida (All purpose flour) 500 gms

Salt to taste

Sugar 1/2 tsp

Ghee 2-3 Tbsp (for kneading dough)

Milk 1 cup

Water lukewarm as required

Ghee or oil for frying and layering

Method for Lachha Paratha

For dough:
  • Add maida, salt, sugar, milk and ghee in a parat/big bowl.

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  • Now carefully use lukewarm water little by little for kneading. Lukewarm water results in soft parathas.
  • We need smooth dough for parathas, the dough should be soft like chapati dough. Cover the dough with wet cloth and let it rest for at least 30 mins.

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  • After 30 mins, roll dough long.

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  • Start making portions by dividing dough in equal sized balls. Let it rest for 5 mins.

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For Lachha Paratha :
  • Take one ball and starting making as much thin chapati as you can. Don’t worry if your chapati is not of a perfect shape.

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  • Now apply ghee/oil on the chapati and dust it with the flour.

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  •  Hold 1/2″ wide strip from top of the chapati and start pleating it in same way as shown in below picture.

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  • Roll the pleated edges in the form of a swiss roll, as shown in the picture below.

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  • Repeat this procedure with other dough balls also.
  • Take one roll at a time and start making parathas out of it in similar way as we make normal parathas.

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  • Heat griddle/tawa on middle flame and place paratha on it.

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  • When you see bubbles appearing on the surface, apply ghee/oil on the top side and flip it on the other side.
  • Let it cook for a minute, again apply ghee/oil on the top side and flip it upside down.

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  • Cook until both the sides are evenly golden brown from both the side.

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  • Lachha parathas are ready to serve! Serve it with any vegetarian or non vegetarian dish of your choice.

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Note:
  • Lukewarm water helps in getting softer parathas.
  • If you want you can skip sugar in your recipe.
  • For a healthier version you can go for wheat flour instead of maida.
  • Application of oil/ghee is a very important step, for layers to open up easily you need to grease chapati generously.

Food Quote

“Salt is born of the purest of parents: the sun and the sea.”

-Pythagoras

13 Comments

  1. wow !! amazing i am gonna try ! girl, I am bookmarking it. you know its so easy way ! 🙂 Thanks dear for sharing such easy method. :* :*

    https://itsafashionista.blogspot.in/2016/04/ootd-navratri-special-red-salwar-suit.html

    • RasoiRecipe

      April 13, 2016 at 5:28 AM

      Your welcome dear! Do try and let me also know about your experience.
      My aim is to find easiest method of cooking all our famous recipes and share it with everyone.

  2. Looks yumm! My mom is an expert at making this but I make the worst parathas. I’m glad i found your site, now I am going to try and amaze my mom 😀

    • RasoiRecipe

      April 14, 2016 at 12:40 AM

      Hi Husna ! Happy to know that u like this site and found it helpful too. 🙂
      Do share your feedback, if you try any of the recipe shared here.

    • RasoiRecipe

      April 14, 2016 at 11:06 AM

      Hi Shrestha !
      Thank you so much. 🙂
      I went through your site, nice posts there.Even tried to comment also, but due to some technical issues not a single comment gt published on your blog.
      I will definitely try again.

  3. Great pleasure to visit this great blog, thank you for the recipe, exactly what I need, cannot wait to try it!!!

    xxx

    http://www.noragouma.com

    • RasoiRecipe

      April 14, 2016 at 10:38 AM

      Hi Nora !
      Thank you so much for visiting my blog. Do let me know about your experience also.
      Have a nice day. 🙂

  4. wow nice recipe. Thanks for sharing. I would try this next weekend for sure
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