Kurkuri Bhindi / Crispy Okra (Crispy Lady Finger Recipe)

Kurkuri Bhindi / Crispy Okra is a tasty, crunchy and spicy lady finger recipe. Bhindi is hindi name of okra or lady finger. You can serve this dish as a side dish with chapati or dal rice. This recipe is very easy to prepare and can be served for lunch and dinner as well as snack.

Kurkuri Bhindi (Crispy Okra)

Kurkuri Bhindi (Crispy Okra)

For this recipe, lengthwise cut bhindis are marinated and shallow fried. You can also bake bhindis, if you are looking for a healthier option. I have never tried baking process, but know some people use baking method.

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe. You can share it on Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Servings : 3-4

Duration: 50 mins (Total time)

Ingredients for Kurkuri Bhindi or Crispy Okra

Bhindi / Okra /Lady finger / भिंडी 500 gms
Gram flour / लाल मिर्च पाउडर 3/4 cup
Red chilli powder / लाल मिर्च पाउडर 1 tsp or as per taste
Coriander powder / धनिया पाउडर 1 tsp
Salt / नमक 1/2 tsp or as per taste
Chat masala / चाट मसाला 1 tsp
Lemon juice / निम्बू का रस 2 tsp
Oil for shallow frying
Roasted cumin powder / भुना ज़ीरा पाउडर 1 tsp
Turmeric powder / हल्दी 1/2 tsp

Method for Kurkuri Bhindi or Crispy Okra

  • Wash bhindi/okra and dry bhindi with a muslin cloth.

  • Cut lengthwise.

  • In a bowl add bindi and all the ingredients except oil.

  • Mix properly and marinate bhindi for at least 25-30 mins.

  • In a deep pan, heat 2-3 tbsp oil for shallow frying.

  • Start frying bhindis in small batches, first on low flame for 2-3 mins. After 2-3 mins, fry on medium flame till bhindis are golden brown and crispy.

  • Keep on turning bhindis to cook from all the sides evenly.
  • Keep repeating same steps for other batches.
  • Serve kurkuri bhindi hot !

 कुरकुरी भिंडी बनाने की विधि –

  • भिंडी को अच्छी तरह से धो लें।  एक सूखे कपडे से अच्छी तरह से पोंछ लें।

  • भिंडी को लंबी – लंबी काट लें।

  • एक बाउल में भिंडी और सभी सामग्री (तेल छोड़ कर ) मिला लें।

  • २५ – ३० min के लिए मॅरिनेट करें।

  • एक कढ़ाई में तेल गरम करें।

  • थोड़ी थोड़ी भिंडी एक साथ २-३ min कम आँच पर और फिर मद्धम आँच पर सुनहरी और कुरकुरी होने तक तले।

  • गरमा गरम कुरकुरी भिंडी परोसें।

1 Comment

  1. Woah!! I love bhindi fries and bhindi masala 🙂 🙂 Will try this recipe.
    http://bit.ly/2jPDiw6
    Much love <3
    Anamika

Leave a Reply

Your email address will not be published.

*

© 2018 Rasoi Recipe

Theme by Anders NorenUp ↑