Healthy Recipes, Maharashtrian Recipe, Veg

Koshimbir with Yogurt (Maharashtrian curd salad)

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Koshimbir with Yogurt
Koshimbir with Yogurt

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Serve: 2-3

Duration: 5 mins (prep time) + 3 mins (cook time) = 8 mins (total time)

Ingredients for Koshimbir  https://cctrading.biz/iota/ iota cryptocurrency with Yogurt

IngredientsQuantity
Yogurt / Curd1 cup
Cucumber (medium sized) (diced)1
Onion (chopped small sized)1
Tomato1
Roasted peanuts2 tbsp
Sugar (optional)1/2 tsp
Salt1/2 tsp or as per taste
Asafoetida/Hinga pinch
Green chilli1
Curry leaves / Kari patta7-8 leaves
Mustard seeds1/2 tsp
Cumin seeds / jeera1/2 tsp
Coriander leaves (chopped)2-3 tsp
Oil1 tbsp

Procedure for Koshimbir with Yogurt

  • Wash and cut all the vegetables into small cubes.
Main ingredients of recipe
Main ingredients of recipe
  •  In a bowl add chopped cucumber, onion and tomatoes. Mix everything nicely.
Chopped veggies.
Chopped veggies.

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  • In the mix of vegetables add roasted and crushed peanuts, give everything a nice mix.

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  • Now add curd/yogurt in the above mix. Keep this curd, peanuts and vegetables mix aside.

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  • Start preparing tempering. Heat oil in a pan.
  • Add cumin seeds and mustard seeds. Let them crackle.

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  • Now, add curry leaves and green chillies. Fry for 1-2 mins without burning them.

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  • Switch off the flame and add asafoetida. Temper koshimbir.

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  • Add salt and sugar, mix everything gently.
  • Garnish with chopped coriander leaves. Refrigerate it for 10-12 mins.
  • Koshimbir with yogurt is ready to serve !

Note:

  • If you are on diet, you can skip sugar and tempering. You can add chopped coriander and curry leaves in the curd, cucumber and peanuts mix.
  • Salt can be added while serving also.
  • Roasted peanuts absorb all the water/juice released by the vegetables. If your curd is of thin consistency you can increase quantity of peanuts.
  • You can also add carrots in this recipe.

10 thoughts on “Koshimbir with Yogurt (Maharashtrian curd salad)

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