Snacks

Khandvi | Gujarati Snacks Recipe

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Khandvi
Khandvi

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Serves: 5-6

Duration:  45 mins

Ingredients for khandvi

Besan1 cup
Yoghurt1 cup
Water2 cups
Saltas per taste
Turmeric powder1/4 tsp
Grated ginger1/2 tsp
For tempering-
Oil2 Tbsps
Mustard seeds/Rai1 tsp
Sesame seeds1/2 tsp
Green chillies2 (finely chopped)
Curry leaves5-6
Coriander leaves (chopped)for garnishing
Grated coconutfor garnishing

Method for Khandvi

  • In a bowl mix besan and yoghurt. Mix well, so that there are no lumps in the batter.

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  • Add water, turmeric, salt and grated ginger. Mix well.

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  • In a deep pan, cook batter.

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  • Keep on stirring continuously for 9-10 mins or till batter start separating from the pan. This is an indication that batter is cooked now.

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  • On a flat surface of your choice – steel plates or melamine tray or platform, spread batter in a thin layer.

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  • Let the batter cool down for 5 mins. Cut thin strips.

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  • Start rolling the strips very carefully. Keep it aside.
  • In a pan, heat oil.

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  • Add mustard seeds and sesame seeds.

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  • Switch off the flame and add green chillies.

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  • Temper rolls.

  • Garnish khandvi with chopped coriander and grated coconut.

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