Ramadan Special, Snacks

Khaman Dhokla (Khaman)

propranolol cost walmart Hi Everyone ! Today’s recipe is http://suntrack.com/project/video-1-2/ ‘Khaman Dhokla’.  This is a very popular snack from the land of Gujarat. You can have this dish during tea time. It is a healthy snack which you can enjoy with your family. It can be easily prepared in microwave also. But, today we are cooking it on gas. So, let’s get started…

Khaman Dhokla

paroxetine 10 mg breken

Serves: 8

Duration: 5 mins (prep time) + 30 mins (cook time) = 35 minutes

Ingredients for Khaman dhokla

voltaren voltaren t 25mg Gram flour/Besan 2 cups

go site Sugar 2 tsp

depakote 250 mg tablet ec Salt 1 tsp

cheapest pharmacy for clomid Turmeric 1/4 tsp

http://nc4psouthafrica.com/zocor-prescription-drug.html Baking powder 1 tsp

http://www.kayisisatis.com/paroxetine-50mg-0812.html Baking soda 1/2 tsp

finasteride 1mg costo Lemon  1 no.

enter site click For tempering:

enter Water 1 katori

cytotec pill price Oil 2 tbsp

prescription reminyl Mustard seeds 1 tsp

follow site Green chilies 3-4 nos.

http://www.biurorachunkowejoanna.pl/pp66/atarax-20-mg.html Curry leaves 7-8 nos.

clonidine online Lemon juice 1 tsp

buy american viagra Sugar 2 tsp

Method for Khaman Dhokla

  • Sift besan. Mix besan, water, salt, sugar, turmeric, lemon juice to a smooth batter of a pouring consistency. Beat well. Let it rest for 10 minutes.


  • Add soda and baking powder. Beat well for a few seconds. Don’t over mix it.


  • Immediately pour this mixture in a greased dish. Steam it for 5 minutes on a high flame then for next 25 mins on low flame.
  • In the meantime prepare temper in a separate pan.
  • Heat oil. Add mustard seeds and curry leaves. Cook till leaves change its colour.


  •  Add green chillies for few minutes.
  • In the temper now add water and sugar. Bring it to boil.
  • Add lemon juice.Switch off gas and let the temper cool down.


  • After 30 minutes insert a wooden pick in the centre of dhokla and check whether it comes out clean.


  • Now pour temper over the dhokla. Wait for 20 minutes, let it turn soft. Cut into pieces.


  • Serve it hot !
Khaman Dhokla
Khaman Dhokla


  • If you don not have lemon juice at home you can use citric acid in the batter.
  • For softer dhokla, let it absorb tempering for atleast 20 minutes.
  • For Garnish you can use coriander leaves.

Food Quote

http://hopewwzambia.org/voltaren-gel-for-costochondritis.html Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements.

prescription drug micardis -Marcel Boulestin

2 thoughts on “Khaman Dhokla (Khaman)

    1. Hi Mickey !
      Thank you so much 🙂
      You can subscribe this blog so that you will get a mail everytime I post new recipe. 🙂

Leave a Reply

Your email address will not be published. Required fields are marked *