Non Veg, Ramadan Special, Snacks

Kebab Recipe (from leftover mutton and rice)

omnicef 100mg la thuoc gi is a concierge service for jobseekers, providing a path to better jobs thats faster, easier and more effective than using LinkedIn. ‘Kebab’ is everyone’s favorite non-veg snack or starter recipe. This kebab recipe is made from leftover mutton curry and rice. Never let your leftover get waste , you can always prepare some delicious and tempting recipe from leftover food. For this recipe I have used mutton curry and rice (leftovers). Enjoy this kebab recipe as snack with green chutney or ketchup.

Kebab
Kebab

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Servings: 5-6

Duration: 40 mins

Ingredients for Kebab (from leftover mutton curry and rice)

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Mutton and rice (Leftover)300 gms (mutton curry) + 1 cup (rice)
Bengal gram split and skinned / Chana dal 1 cup
Onion (diced)1 (large)
Green chilli (chopped)2
Coriander leaves (chopped)2-3 tbsp
Red chilli powder1 tsp or as per taste
Salt1/2 tsp or as per taste
Ginger-garlic paste2 tsp
Water1 cup
Gheefor shallow frying

Method for Kebab (from leftover mutton curry and rice)

  • Wash and soak dal or lentil for 15 mins.

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  • In a pressure cooker add ginger-garlic paste, salt, red chilli powder and leftover mutton and rice. Cook for three whistles.

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  • Let the pressure drop and check whether lentil is tender or not. Let the mix cool down.

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  • If your mutton is not boneless then remove bones from the mix carefully.

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  • In a grinder, grind everything and prepare mutton mix for kebabs.

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  • Add chopped onion, green chillies and coriander leaves in the mutton mix. Mix everything properly.

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  •  Divide the above mixture in equal parts. Start preparing kebabs.

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  • Heat ghee in non-stick pan. Shallow fry all the kebabs from both the sides.

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  • Kababs are ready to be served. Serve with lemon wedges and chutney or ketchup.

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कबाब बनाने की विधि  (बचे हुए मटन और चावल से ) –

  • चना दाल को धो के १५ min के लिए भिगो दें।

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  • प्रेशर कुकर में मटन, चावल,लाल मिर्च पाउडर, नमक, और लहसुन-अदरक पेस्ट, एक कप पानी के साथ ३ whistles तक पकायें।

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  • प्रेशर निकलने पे, ढक्कन खोल के देखें दाल पूरी तरह गली हे या नहीं।

  • मटन के मिक्स को ठंडा होने दें, अगर मटन में हड्डियाँ हे तो उन्हें अलग निकाल  दें।

  • ग्राइंडर में मटन के मिक्स को अच्छे से पीस लें।

  • एक बाउल में मटन मिक्स, प्याज़,हरी मिर्च और धनिया पत्तिया डाल  के अच्छे मिला ले।

  • कबाब के मिक्स को बराबर हिस्सों में बाँट दें।  कबाब बनायें।

  • एक नॉन-स्टिक पैन में घी गरम करें और सभी कबाब को दोनों तरफ से shallow फ्राई करें।

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  • गरमा गरम कबाब निम्बू , हरी चटनी और केचप के साथ परोसें।

Kebab

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