follow link ‘Kebab’ is everyone’s favorite non-veg snack or starter recipe. This kebab recipe is made from leftover mutton curry and rice. Never let your leftover get waste , you can always prepare some delicious and tempting recipe from leftover food. For this recipe I have used mutton curry and rice (leftovers). Enjoy this kebab recipe as snack with green chutney or ketchup.
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Duration: 40 mins
Ingredients for Kebab (from leftover mutton curry and rice)
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|Mutton and rice (Leftover)||300 gms (mutton curry) + 1 cup (rice)|
|Bengal gram split and skinned / Chana dal||1 cup|
|Onion (diced)||1 (large)|
|Green chilli (chopped)||2|
|Coriander leaves (chopped)||2-3 tbsp|
|Red chilli powder||1 tsp or as per taste|
|Salt||1/2 tsp or as per taste|
|Ginger-garlic paste||2 tsp|
|Ghee||for shallow frying|
Method for Kebab (from leftover mutton curry and rice)
- Wash and soak dal or lentil for 15 mins.
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- In a pressure cooker add ginger-garlic paste, salt, red chilli powder and leftover mutton and rice. Cook for three whistles.
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- Let the pressure drop and check whether lentil is tender or not. Let the mix cool down.
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- If your mutton is not boneless then remove bones from the mix carefully.
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- In a grinder, grind everything and prepare mutton mix for kebabs.
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- Add chopped onion, green chillies and coriander leaves in the mutton mix. Mix everything properly.
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- Divide the above mixture in equal parts. Start preparing kebabs.
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- Heat ghee in non-stick pan. Shallow fry all the kebabs from both the sides.
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- Kababs are ready to be served. Serve with lemon wedges and chutney or ketchup.
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कबाब बनाने की विधि (बचे हुए मटन और चावल से ) –
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- प्रेशर कुकर में मटन, चावल,लाल मिर्च पाउडर, नमक, और लहसुन-अदरक पेस्ट, एक कप पानी के साथ ३ whistles तक पकायें।
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