Kala chana chaat is a spicy and tangy snack recipe. You can serve this dish as a starter also. It is quick and delicious chaat recipe. Main ingredients for this dish are kala chana (whole bengal gram / brown chickpeas), tamarind and green chutney, spices, yogurt and few veggies. This dish can also be packed in your kids lunch box.
For this recipe soak kala chana overnight or at least for 8 hours. Kala chana is very healthy, you can have a healthier recipe if you skip sev and papdi.
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Duration: 30 mins
Ingredients for Kala Chana Chaat
|Kala Chana / Whole bengal gram (boiled)||3 cups|
|Dahi / Yogurt||1 cup|
|Onion (chopped)||1 (medium)|
|Tomato (chopped)||1 (medium)|
|Green chilli||1 (large)|
|Salt||1/2 tsp or as per taste|
|Red chilli powder||1/2 tsp or as per taste|
|Chaat masala||1 tsp|
|Tamarind chutney||2 tbsp|
|Green chutney||1 tbsp|
|Potato (boiled)||2 (small)|