Egg, Non Veg

Jhatpat Egg Masala (masala egg recipe)

here Hi Friends ! Today’s recipe is a very delicious and spicy dish made from egg ‘ السيارات ثنائي مشاركة خيارات الإشارات Jhatpat Egg Masala’. As the name suggests this again is under 30 mins recipe. This is one of the easiest and quickest recipe of egg masala to have as a side dish/main course. It pairs delicious with jeera rice, paratha, hot chapatis. Let’s get started with the recipe…

Jhatpat Egg Masala
Jhatpat Egg Masala

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http://alschu.de/?destomit=bin%C3%A4re-optionen-illegal&f34=2b You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

dove investire oggi Serve: 4

source site Duration: 30 mins

Ingredients for jhatpat egg masala

http://www.judithschlosser.ch/?ityrew=robot-trading-binary&24a=bf Egg (boiled)                                                                    4

http://bodowlaw.com/?biopeme=cos-%C3%A8-il-conto-demo-trading&568=77 Methi dana (Fenugreek seeds)                           1/2 tsp

here Red chili powder                                                          2 tsp

Oil                                                                                        1/2 cup

Whole red chillies                                                       4 no.

Garlic (chopped/crushed)                                      2 tsp

Curry leaves                                                                  10-12

Green chilies                                                                 2-3 no.

Coriander powder                                                    1 tsp

Cumin seeds                                                                1 tsp

Tomato puree                                                              2 tbsp

Tomatoes (chopped)                                               3 no.

Turmeric                                                                        1/2 tsp

Onion chopped                                                          1

Salt                                                                                    to taste

Procedure for jhatpat egg masala

  • Heat oil in a deep pan. Add chopped garlic, onion, dry red chillies, fenugreek seeds, cumin seeds and curry leaves. Saute for few seconds.

DSC01235

  • Add salt, turmeric, red chili powder, coriander powder, tomato puree and chopped tomatoes .

DSC01243

  • Fry everything well till oil separates. Add boiled eggs and green chilies, cook it for 5 more mins.
  • Serve it with Lachha paratha/roti/rice.

egg curry

Note:
  • You can also add coconut milk in this recipe. Add coconut milk along with boiled eggs and green chilies.

Food Quote

trading online binario siti “No one is born a great cook, one learns by doing. “

-Julia Child

10 thoughts on “Jhatpat Egg Masala (masala egg recipe)

  1. wow perfect dish for a perfect dinner. you know Alisha, this dish also my hubby’s favourite. Indirectly you are helping me to serve him dinner as a best.

    I will plan a dinner with these Jhatpat-egg with Lachha Paratha soon . 😀

    🙂 thanks darling :*

    1. I am so happy Rishika that you found my posts helpful. 🙂
      I understand it sometimes get so difficult to plan what to prepare for dinner. 😀
      Thank you !

  2. Thanx a tonn alisha… perfect recipe for perfect dinner… today i made jhatpat egg masala with lacha parantha… me n roopak relish the dish… thanx sweety… keep it up…

  3. “My spouse and I stumbled over here different web page and thought I might as well check things out. I like what I see so now i’m following you. Look forward to looking into your web page repeatedly.”

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