Hi Friends ! Today’s recipe is a very delicious and spicy dish made from egg ‘ Jhatpat Egg Masala’. As the name suggests this again is under 30 mins recipe. This is one of the easiest and quickest recipe of egg masala to have as a side dish/main course. It pairs delicious with jeera rice, paratha, hot chapatis. Let’s get started with the recipe…
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Duration: 30 mins
Ingredients for jhatpat egg masala
Egg (boiled) 4
Methi dana (Fenugreek seeds) 1/2 tsp
Red chili powder 2 tsp
Oil 1/2 cup
Whole red chillies 4 no.
Garlic (chopped/crushed) 2 tsp
Curry leaves 10-12
Green chilies 2-3 no.
Coriander powder 1 tsp
Cumin seeds 1 tsp
Tomato puree 2 tbsp
Tomatoes (chopped) 3 no.
Turmeric 1/2 tsp
Onion chopped 1
Salt to taste
Procedure for jhatpat egg masala
- Heat oil in a deep pan. Add chopped garlic, onion, dry red chillies, fenugreek seeds, cumin seeds and curry leaves. Saute for few seconds.
- Add salt, turmeric, red chili powder, coriander powder, tomato puree and chopped tomatoes .
- Fry everything well till oil separates. Add boiled eggs and green chilies, cook it for 5 more mins.
- Serve it with Lachha paratha/roti/rice.
- You can also add coconut milk in this recipe. Add coconut milk along with boiled eggs and green chilies.
“No one is born a great cook, one learns by doing. “