Jhatpat Egg Masala (masala egg recipe)

Hi Friends ! Today’s recipe is a very delicious and spicy dish made from egg ‘Jhatpat Egg Masala’. As the name suggests this again is under 30 mins recipe. This is one of the easiest and quickest recipe of egg masala to have as a side dish/main course. It pairs delicious with jeera rice, paratha, hot chapatis. Let’s get started with the recipe…

Jhatpat Egg Masala

Jhatpat Egg Masala

You can share your re-creation of this recipe or any other recipe from Rasoi Recipe on our Facebook page or directly mail it to me on rasoirecipe@gmail.com . I would love to hear from you guys. If you have any suggestions or if you want to share your views or appreciation, you can leave your message in the comment section below.

Serve: 4

Duration: 30 mins

Ingredients for jhatpat egg masala

Egg (boiled)                                                                    4

Methi dana (Fenugreek seeds)                           1/2 tsp

Red chili powder                                                          2 tsp

Oil                                                                                        1/2 cup

Whole red chillies                                                       4 no.

Garlic (chopped/crushed)                                      2 tsp

Curry leaves                                                                  10-12

Green chilies                                                                 2-3 no.

Coriander powder                                                    1 tsp

Cumin seeds                                                                1 tsp

Tomato puree                                                              2 tbsp

Tomatoes (chopped)                                               3 no.

Turmeric                                                                        1/2 tsp

Onion chopped                                                          1

Salt                                                                                    to taste

Procedure for jhatpat egg masala

  • Heat oil in a deep pan. Add chopped garlic, onion, dry red chillies, fenugreek seeds, cumin seeds and curry leaves. Saute for few seconds.

DSC01235

  • Add salt, turmeric, red chili powder, coriander powder, tomato puree and chopped tomatoes .

DSC01243

  • Fry everything well till oil separates. Add boiled eggs and green chilies, cook it for 5 more mins.
  • Serve it with Lachha paratha/roti/rice.

egg curry

Note:
  • You can also add coconut milk in this recipe. Add coconut milk along with boiled eggs and green chilies.

Food Quote

“No one is born a great cook, one learns by doing. “

-Julia Child

10 Comments

  1. wow perfect dish for a perfect dinner. you know Alisha, this dish also my hubby’s favourite. Indirectly you are helping me to serve him dinner as a best.

    I will plan a dinner with these Jhatpat-egg with Lachha Paratha soon . 😀

    🙂 thanks darling :*

    • RasoiRecipe

      April 28, 2016 at 12:15 AM

      I am so happy Rishika that you found my posts helpful. 🙂
      I understand it sometimes get so difficult to plan what to prepare for dinner. 😀
      Thank you !

  2. Great Dish.. Love it totally and gonna try it soon… xoxo, Neha

    http://www.theinstylejournal.com/

  3. Thanx a tonn alisha… perfect recipe for perfect dinner… today i made jhatpat egg masala with lacha parantha… me n roopak relish the dish… thanx sweety… keep it up…

    • RasoiRecipe

      April 30, 2016 at 11:29 AM

      Thank u sooo much sweety… this compliment coming from an awesome cook like you is a real motivation 🙂

  4. Wow i love eggs. Looks delicious. I will try this.

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