Chutney, Ramadan Special, Snacks, South Indian Dishes

Instant Masala Rava Idli (with coconut chutney)

where can i buy fincar online Hello everyone ! Today’s recipe is opzioni binarie a 30 secondi ‘Instant Rava Idli’. This recipe is easy and quick to enjoy idli. Authentic south indian idli needs time as it needs fermented batter. It is a popular breakfast dish. Idli is a very healthy dish as it is cooked through steaming process. In this recipe wheat rava (semolina) is used instead of rice rava.

Instant Masala Rava Idli
Instant Masala Rava Idli

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source site To cook instant rava idli, you will need semolina/rava/sooji as your main ingredient. Idli is often served with sambhar or chutney. Rava idli is a speciality of Karnataka. Instead of using a steamer, I used microwave for preparing instant idli.

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Ingredients for Instant Masala Rava Idli

forex trading and islam For Idli

source url Semolina/Suji                                           1/2 kg

do you need a prescription for suprax Buttermilk                                                 1/2 ltr

synthroid 100mg Fruit salt                                                     1 pouch

here Onion  (chopped)                                   1 small size

diclofenaco potassico injetavel 40mg Green chilli                                                1 small

price plavix 75 mg motrin ibuprofeno 600mg Tempering 1 for idli:

go site Oil                                                                   2 tsp

Urad dal                                                      1/2 tsp

Red chilli powder                                  1/2 tsp

Turmeric                                                     1/4 tsp

Salt                                                                 1/2 tsp

Jeera/Cumin seeds                               1/2 tsp

Mustard seeds                                         1/2 tsp

Hing                                                               a pinch

buy bactroban Tempering 2 for idli:

Oil                                                                  1 tbsp

Salt                                                                1/2 tsp

Red chilli powder                                  1 tsp

Turmeric                                                    1/4 tsp

Curry leaves                                             8-10 nos.

Jeera/Cumin seeds                              1/2 tsp

Mustard seeds                                        1/2 tsp

enter site For Coconut Chutney

Fresh Coconut                                        1 small size

Roasted chana                                        1/2 cup

Tamarind                                                    10 gms

Jeera/Cumin seeds                              1/2 tsp

Ginger                                                         2 inch

Salt                                                               1 tsp as per taste

Green chilli                                              6

Garlic                                                          7-8 cloves

pyridium uruguay online For tempering:

Oil                                                                 1 tbsp

Urad dal                                                    1/2 tsp

Red chili                                                    1  no.

Mustard seeds                                      1/2 tsp

Curry leaves                                           7-8 nos.

Procedure for Instant Masala Rava Idli

For masala idli:
  • Mix semolina and butter milk in a bowl. Keep it aside for at least 10 minutes.
  • Add chopped onion and green chilli in the mix.
  • go here For tempering 1: Heat oil in a small deep pan. Add jeera and mustard seeds, let them crackle. Add all the remaining ingredients of tempering 1 in the oil. Temper the above idli mix. Mix well.




  • At this stage, add fruit salt and mix everything uniformly.



  • Now grease moulds of idli trays well. Pour idli batter in the mould. (My idli mould is for mini idlis that’s why it took only 6 minutes to steam idli in the microwave.)



  • cyklokapron 500mg injection Tempering 2: Heat oil in a deep pan. Add jeera and mustard seeds, let them crackle. Add all the remaining ingredients of tempering, immediately add idlis in the tempering.




  • Cook till tempering coats all the idlis uniformly and are crispy.
  • Your Instant masala rava idli is ready to serve !
  • Serve it with coconut chutney.


triamcinolone acetonide cream where to buy For coconut chutney:

  • Grind all the ingredients of chutney in a grinder in a smooth paste.



  • If the idli batter looks very thick in consistency then add little amount of water.
  • You can also add dry fruits in the idli.


10 thoughts on “Instant Masala Rava Idli (with coconut chutney)

    1. Actually this is a lengthy explanation of dish, otherwise it’s easy to prepare. ☺ Do let me know their feedback on this recipe.
      Thank you dear. I love coconut chutney too. ?

  1. You create some really interesting (and elaborate!) recipes – I can’t say I’ve ever tried anything featuring coconut chutney, I’ll have to try it sometime! 🙂

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