Today’s recipe is ‘Ker Sangri ki Sabji’. A traditional recipe of dried berry and bean from Rajasthan. Ker sangri along with few other dried vegetables like gunda, amchoor, and kumati is called as Panchkuta. Both ker and sangri come straight from the desert of Thar, so its availability is a little difficult in every city… Read More Ker Sangri ki Sabji | Panchkuta Recipe