Today’s recipe is ‘Gur Pare’. It is a snack recipe which is made of wheat flour and jaggery. This recipe is quick to prepare and delicious in taste. You can prepare it during festivals or for daily tea-time snack. For Gur Pare recipe, you will require – Wheat flour, jaggery, sesame seeds, oil, water. First,… Read More Gur Pare | Wheat Flour Jaggery Snack
Today’s recipe is ‘Cheeni ka Paratha’. It is one of my childhood favourite lunch box dish, which my mom used to pack for our lunch in school. So, if you also have a childhood memory attached to this paratha, this recipe is for you. Prepare this paratha as a breakfast or for your kid’s lunch… Read More Cheeni Ka Paratha | Sugar Paratha Recipe |Meetha Paratha
Today’s recipe is ‘Cheese Paratha’. One of my favourite paratha which is loaded with cheese. Cheese makes everything better – that’s my philosophy. 😀 Paratha in North India is part of breakfast in many households. Serve this particular variant with ketchup or schezwan chutney/sauce. It can be packed in your lunchbox as well. It is… Read More Cheese Paratha | How to make easy cheese paratha
Today’s recipe is ‘Rajasthani Khoba Roti’. As the name suggests, it is a roti recipe from Rajasthani cuisine. A thick wheat roti on which beautiful patterns are created by pinching the top surface of roti. Best served with panchmel dal or any mutton recipe or lehsun chutney.
Today’s recipe is ‘Gur ke Gulgule’. It is a soft and spongy sweet fritter dish, which people enjoy during monsoon season. Normally in India, we prepare fritters or pakoras from gram flour/besan, but these are made from wheat flour. As it is sweet in taste, for sweetness we use jaggery. Gulgule is a hit dish… Read More Gur ke Gulgule | Gulgule Recipe with Jaggery