Today’s recipe is ‘Mumbai Style – Kala Chana Chaat’. It is one of my favorite chaat recipes. You will find it near most of the public family places like gardens or chowpati or Marine drive in Mumbai. For this Mumbai Style – Kala Chana Chaat, you will require – kala chana, onion, tomato, green chilies,… Read More Mumbai Style – Kala Chana Chaat
Today’s recipe is ‘Deviled Eggs’. It is basically a stuffed eggs recipe, which is also known as Russian eggs or dressed eggs. You can pack this in your kid’s lunchbox or can serve it as a breakfast or snack for the family. For Deviled Eggs , you will require – boiled eggs, mayonnaise, mustard sauce,… Read More Deviled Eggs | How to make deviled eggs
Today’s recipe is Uttapam. Uttapam is a thick dosa-like South Indian dish. It is crisp and thick like a pancake. It is a very popular dish for breakfast in our country. You can even pack it in your kid’s lunchbox. For Uttapam, you will require – Rice rava, black gram skinned / urad dal, fenugreek… Read More Uttapam | How to make uttapam step by step method
Today’s recipe is ‘Lamb Pulao’. Who doesn’t like Pulao? It is one of my favourite rice dish. This pulao as the name suggests is prepared from lamb meat. This is my mother’s recipe, which is very simple and delicious. When planning a large spread of non veg, do add this pulao recipe in it.
Today’s recipe is ‘Palak Anda Curry’. An eggs spinach dish in which boiled eggs are served with smooth gravy of spinach. This main course dish goes well with chapati or naan or tandoori roti. It is easy to prepare and can be served as a main course dish for dinner and lunch spread. It is… Read More Palak Anda Curry | Spinach Egg Curry Recipe
Today’s recipe is ‘Green Chutney / Hara Dhaniya Chutney‘. It is a quick and easy recipe for very common and popular chutney of India. Green chutney is basically a dip which is prepared from green coriander and mint leaves. It goes well with every Indian snack, paratha and chaat.
Today’s recipe is ‘Papdi Chaat – Rajasthani Style ‘. Summer is my favourite season to enjoy chaat and juices, as both chaat and juice require no cooking. Papdi/papri used in this recipe is samosa shaped papri which is easily available in the market in Rajasthan. If you ever get your hands on this variety of papri,… Read More Papdi Chaat – Rajasthani Style | How to prepare papri chaat