Today’s recipe is ‘Shakshuka’. Shakshuka is an egg dish in which eggs are poached in the gravy of tomato, bell peppers, garlic, and onion. The gravy for this dish is spiced with red chili powder, cumin seed powder, and red chili flakes. It is a famous Mediterranean dish which is healthy and super easy to… Read More Shakshuka Recipe | Shakshouka | Chakchouka
Today’s recipe is ‘Gulab Sharbat’. The temperature started rising in my city very quickly from the past few days. Also, this is a good season for desi red roses also, we are getting a very good harvest of red roses. So, my mom decided to prepare red rose sharbat from home-grown red roses. Here is… Read More Gulab Sharbat Recipe | Instant Red Rose Concentrate
Today’s recipe is ‘Cheeni ka Paratha’. It is one of my childhood favourite lunch box dish, which my mom used to pack for our lunch in school. So, if you also have a childhood memory attached to this paratha, this recipe is for you. Prepare this paratha as a breakfast or for your kid’s lunch… Read More Cheeni Ka Paratha | Sugar Paratha Recipe |Meetha Paratha
Today’s recipe is ‘Besan Ka Halwa’. A traditional Indian dessert recipe, which is mostly prepared on festive occasions. You can enjoy it any day whenever you are craving something sweet. Besan halwa is a mouth melting halwa, halwa is a sweet dish which is prepared either with lentil flour or grain flour or vegetables. This… Read More Besan Ka Halwa | How to prepare besan halwa
Today’s recipe is ‘Nimbu ka Sharbat’. If you want to prepare nimbu ka sharbat at home and enjoy it for a long time, then this recipe is for you. For this recipe, you need no artificial preservative or colour. It is an easy two ingredients sharbat recipe. For Nimbu ka Sharbat, you will require – Lemon and sugar.… Read More Nimbu ka Sharbat | Nimbu Sharbat Concentrate
Today’s recipe is ‘Aamras’. Aam ka ras is one of my favourite mango recipes. In north India, we enjoy Aamras with poori or chawal or plain. I personally like it having as a dessert without chawal or poori. It is basically a puree of mango which is sweet and tangy. You can adjust its consistency… Read More Aamras | Aam ka ras | How to make aamras
Today’s recipe is ‘China Grass Jelly Two Layer Pudding‘. The best part of this dessert is that it acts as a coolant during the summer season. It is a perfect summer dessert as served chilled. This dessert can be served to every age group of people. This pudding tastes best when served chilled.