Today’s recipe is ‘Cheeni ka Paratha’. It is one of my childhood favourite lunch box dish, which my mom used to pack for our lunch in school. So, if you also have a childhood memory attached to this paratha, this recipe is for you. Prepare this paratha as a breakfast or for your kid’s lunch… Read More Cheeni Ka Paratha | Sugar Paratha Recipe |Meetha Paratha
Today’s recipe is ‘Besan Ka Halwa’. A traditional Indian dessert recipe, which is mostly prepared on festive occasions. You can enjoy it any day whenever you are craving something sweet. Besan halwa is a mouth melting halwa, halwa is a sweet dish which is prepared either with lentil flour or grain flour or vegetables. This… Read More Besan Ka Halwa | How to prepare besan halwa
Today’s recipe is ‘Nimbu ka Sharbat’. If you want to prepare nimbu ka sharbat at home and enjoy it for a long time, then this recipe is for you. For this recipe, you need no artificial preservative or colour. It is an easy two ingredients sharbat recipe. For Nimbu ka Sharbat, you will require – Lemon and sugar.… Read More Nimbu ka Sharbat | Nimbu Sharbat Concentrate
Today’s recipe is ‘Aamras’. Aam ka ras is one of my favourite mango recipes. In north India, we enjoy Aamras with poori or chawal or plain. I personally like it having as a dessert without chawal or poori. It is basically a puree of mango which is sweet and tangy. You can adjust its consistency… Read More Aamras | Aam ka ras | How to make aamras
Today’s recipe is ‘China Grass Jelly Two Layer Pudding‘. The best part of this dessert is that it acts as a coolant during the summer season. It is a perfect summer dessert as served chilled. This dessert can be served to every age group of people. This pudding tastes best when served chilled.
Today’s recipe is ‘Fruit Custard’. It is a refreshing summer dessert to beat the heat, as well as enjoy as many fruits as possible in one dish. You can add any fruit of your choice in this sweet dish. Also, the sweetness of this dessert depends upon the sweetness of your fruit and your taste.… Read More Fruit Custard | How to make fruit custard – Dessert
Today’s recipe is ‘Green Chutney / Hara Dhaniya Chutney‘. It is a quick and easy recipe for very common and popular chutney of India. Green chutney is basically a dip which is prepared from green coriander and mint leaves. It goes well with every Indian snack, paratha and chaat.