Breakfast recipe, Maharashtrian Recipe, Ramadan Special, Snacks

Kothimbir Vadi | कोथिम्बीर वड़ी | Maharashtrian Recipe

Today’s recipe is ‘Kothimbi Vadi’. It is a one of the famous snack dish from Maharashtrian cuisine. Kothimbir means coriander, vadi means fritters, so basically these are coriander fritters which are crispy from outside and soft from inside. You can also serve them as starters for parties at home. For Kothimbir vadi, you will require… Read More Kothimbir Vadi | कोथिम्बीर वड़ी | Maharashtrian Recipe

Breakfast recipe, Healthy Recipes, Kids Recipe / Lunch box recipe, Ramadan Special, South Indian Dishes

Uttapam | How to make uttapam step by step method

Today’s recipe is Uttapam. Uttapam is a thick dosa-like South Indian dish. It is crisp and thick like a pancake. It is a very popular dish for breakfast in our country. You can even pack it in your kid’s lunchbox. For Uttapam, you will require – Rice rava, black gram skinned / urad dal, fenugreek… Read More Uttapam | How to make uttapam step by step method

Non Veg, Rice

Lamb Pulao | Lamb Pilaf | How to make pulao

Today’s recipe is ‘Lamb Pulao’. Who doesn’t like Pulao? It is one of my favourite rice dish. This pulao as the name suggests is prepared from lamb meat. This is my mother’s recipe, which is very simple and delicious. When planning a large spread of non veg, do add this pulao recipe in it.

Rajasthani Dishes, Ramadan Special, Snacks

Laal Masoor Dal Samosa | How to make masoor samosa

Today’s recipe is ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack… Read More Laal Masoor Dal Samosa | How to make masoor samosa