Today’s recipe is ‘Chicken Dana’. It is one of the favorite chicken snack recipe in my city. Chicken dana is tender fried chicken pieces which can be served as a side dish or as a snack. These chicken pieces are super juicy inside and crispy outside. Serve it with Schezwan Sauce or green chutney or… Read More Chicken Dana Recipe
Today’s recipe is ‘Kothimbi Vadi’. It is a one of the famous snack dish from Maharashtrian cuisine. Kothimbir means coriander, vadi means fritters, so basically these are coriander fritters which are crispy from outside and soft from inside. You can also serve them as starters for parties at home. For Kothimbir vadi, you will require… Read More Kothimbir Vadi | कोथिम्बीर वड़ी | Maharashtrian Recipe
Today’s recipe is ‘Moong Dal Stuffed Karela’. If you are a fan of karela/bitter gourd and looking for a new version of its recipe, this one is for you. This dish can be served as a side dish with chapati or paratha. For Moong Dal Stuffed Karela recipe, you will require – Karela/bitter gourd, moong… Read More Moong Dal Stuffed Karela | Stuffed Bitter gourd
Today’s recipe is ‘Masala Bhindi’, a very popular stuffed okra/lady finger recipe of Indian Cuisine. If you want to take a break from simple bhindi recipe, do give this one a try. Serve it as a side dish for lunch and dinner. You can also pack this in your or kid’s lunchbox. For Masala Bhindi recipe,… Read More Masala Bhindi Recipe| how to make stuffed hindi masala
Today’s recipe is Uttapam. Uttapam is a thick dosa-like South Indian dish. It is crisp and thick like a pancake. It is a very popular dish for breakfast in our country. You can even pack it in your kid’s lunchbox. For Uttapam, you will require – Rice rava, black gram skinned / urad dal, fenugreek… Read More Uttapam | How to make uttapam step by step method
Today’s recipe is ‘Lamb Pulao’. Who doesn’t like Pulao? It is one of my favourite rice dish. This pulao as the name suggests is prepared from lamb meat. This is my mother’s recipe, which is very simple and delicious. When planning a large spread of non veg, do add this pulao recipe in it.
Today’s recipe is ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack… Read More Laal Masoor Dal Samosa | How to make masoor samosa