Ramadan Special, Snacks

Moong Dal Vada | How to make moong dal vada

http://www.mentzer-consult.de/?afinoes=zulutrade-bin%C3%A4re-optionen&4a8=69 Today’s recipe is ‘Moong Dal Vada’. It is a split green gram fritters recipe. These vadas are crispy from outside and soft from inside. You can serve these vadas with ketchup or green chutney. Moong dal vada can also be included in your iftar menu. These vadas go really well with fried green chillies and onion… Read More Moong Dal Vada | How to make moong dal vada

Rajasthani Dishes, Ramadan Special, Snacks

Papdi Chaat – Rajasthani Style | How to prepare papri chaat

Today’s recipe is ‘Papdi Chaat – Rajasthani Style ‘. Summer is my favourite season to enjoy chaat and juices, as both chaat and juice require no cooking. Papdi/papri used in this recipe is samosa shaped papri which is easily available in the market in Rajasthan. If you ever get your hands on this variety of papri,… Read More Papdi Chaat – Rajasthani Style | How to prepare papri chaat