Today’s recipe is ‘Sattu Ka Paratha’. It is one of my favorite paratha/flatbread recipe which is healthy because it is stuffed with sattu. Sattu is full of fiber and essential nutrients which helps in stamina and strength building. It is a staple food of Bihar state. Sattu ka paratha is best to serve during any… Read More Sattu Ka Paratha | How to make sattu paratha
Today’s recipe is ‘Shakshuka’. Shakshuka is an egg dish in which eggs are poached in the gravy of tomato, bell peppers, garlic, and onion. The gravy for this dish is spiced with red chili powder, cumin seed powder, and red chili flakes. It is a famous Mediterranean dish which is healthy and super easy to… Read More Shakshuka Recipe | Shakshouka | Chakchouka
Today’s recipe is ‘Mumbai Style – Kala Chana Chaat’. It is one of my favorite chaat recipes. You will find it near most of the public family places like gardens or chowpati or Marine drive in Mumbai. For this Mumbai Style – Kala Chana Chaat, you will require – kala chana, onion, tomato, green chilies,… Read More Mumbai Style – Kala Chana Chaat
Today’s recipe is ‘Moong Dal Stuffed Karela’. If you are a fan of karela/bitter gourd and looking for a new version of its recipe, this one is for you. This dish can serve as a side dish with chapati or paratha. For Moong Dal Stuffed Karela recipe, you will require – Karela/bitter gourd, moong dal,… Read More Moong Dal Stuffed Karela | Stuffed Bitter gourd
Today’s recipe is Uttapam. Uttapam is a thick dosa-like South Indian dish. It is crisp and thick like a pancake. It is a very popular dish for breakfast in our country. You can even pack it in your kid’s lunchbox. For Uttapam, you will require – Rice rava, black gram skinned / urad dal, fenugreek… Read More Uttapam | How to make uttapam step by step method
Today’s recipe is ‘Lamb Pulao’. Who doesn’t like Pulao? It is one of my favourite rice dish. This pulao as the name suggests is prepared from lamb meat. This is my mother’s recipe, which is very simple and delicious. When planning a large spread of non veg, do add this pulao recipe in it.
Today’s recipe is ‘Laal Masoor Dal Samosa’. This recipe was taught to me by my Maasi (Maternal Aunt), this is her version of dal samosa stuffing. For her recipe, she prepares roomali roti as the outer coating of samosa, which I simplified by using samosa patti. Prepare these samosas as a starter or tea-time snack… Read More Laal Masoor Dal Samosa | How to make masoor samosa