Today’s recipe is ‘Dahi Vada Recipe’. It is a very famous Indian Subcontinent dish. Dahi Vada is basically lentil fritters which are then soaked in thick curd. As the summer season is going on you can enjoy it with your friends and family as a snack or side dish with any meal. During Ramadan, you… Read More Dahi Vada Recipe | How to make Dahi Vada
Today’s recipe is ‘Instant Vegetable Rava Appam’. It is a recipe which is healthy and quick to prepare. Vegetable rava appam is basically small bite size semolina balls which also includes lots of vegetables of your choice. You can even pack appams in your kid’s lunchbox. Serve it with coconut chutney or even ketchup, it goes well… Read More Instant Rava Vegetable Appam | Instant Rava Appe
Today’s recipe is ‘Chicken Spring Roll’. Spring rolls are rolled starters/snacks which are filled with the variety of stuffings. It can be made by using homemade or readily available frozen sheets. These rolls are crunchy from outside and soft from inside. You can serve it with spicy ketchup or chutney.
Today’s recipe is ‘Frittata‘. It is an Italian dish, which is egg based. It is like an omelette but with vegetables or meat or both. You can top it with cheese. It is a very healthy dish as it is a mix of protein, carbs and fat. Frittata can be enjoyed as a main course… Read More Frittata | Egg with cheese and vegetable
Today’s recipe is ‘Green Chutney / Hara Dhaniya Chutney‘. It is a quick and easy recipe for very common and popular chutney of India. Green chutney is basically a dip which is prepared from green coriander and mint leaves. It goes well with every Indian snack, paratha and chaat.