Today’s recipe is ‘Egg Fried Rice’. Fried rice is a popular dish from Chinese cuisine. There are so many Indo-Chinese versions of fried rice these days. I am sharing with you all my version of fried rice today. It can be served as a main course dish for lunch and dinner along with other Chinese dishes. You… Read More Egg Fried Rice | How to make egg fried rice
Today’s recipe is ‘Chinese Bhel’. It is a crispy Chinese version of bhel. This bhel tastes delicious and gives a nice twist to your bhel or Chinese food craving. I first tasted it in Mumbai, that’s how it became one of my favourite bhel chop suey mergers. 😀 Do give it a try, it is a tasty… Read More Chinese Bhel Recipe | How to make chinese bhel
Today’s recipe is ‘Chicken Spring Roll’. Spring rolls are rolled starters/snacks which are filled with the variety of stuffings. It can be made by using homemade or readily available frozen sheets. These rolls are crunchy from outside and soft from inside. You can serve it with spicy ketchup or chutney.